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Roast duck recipes - 8 recipes

If you like this, you'll definitely like: glazed duck

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How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Roast duck recipes

By

Tear off the portion of duck fat

  • 2 duck breasts
  • 4-5 shallots
  • minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper
2.9/5 (214 Votes)

No need to go to Philadelphia for a satisfying hoagie! Here are 15 recipes for loaded sandwiches that will leave you blissfully stuffed.

Heat the sliced carrots in a water with salt for 20 minutes

  • 4 duck breasts
  • 3-4 oz of crushed red pralines
  • 1 lb (about 3 1/3 cups sliced) carrots
  • 1 teaspoon of caraway seeds
  • scant 1 cup of milk
  • Fresh juice from 2 oranges
  • 2 1/4 tbsp of butter
  • 2 tablespoons of balsamic vinegar
3.5/5 (160 Votes)

The classic hamburger is nothing but a canvas for creative foodies. Bust out of your boring hamburger routine with these 50 innovative twists!

By

Melt the chopped onions in a skillet

4.7/5 (6 Votes)

By

Peel and chop the shallots

  • 3 shallots
  • 2 apples
  • 1 orange
  • 2 duck breasts (12 oz each)
  • scant 1/2 cup of cognac
  • 2 tablespoons liquid honey
  • 3 1/2 tbsp butter
  • fine salt
  • Freshly ground pepper
3.9/5 (65 Votes)

Super quick meals that come together faster than it takes for you to set the table!

By

Melt over low heat and patiently your mashed brown

5/5 (1 Votes)

By

Preheat oven to 410F Prepare the camembert: Cut the Camembert and mash with a fork with wine and finely chopped ...

  • 2 duck breasts
  • One half mature camembert
  • 1 clove of garlic
  • 1 tablespoon dry white wine
  • 2 shallots
  • scant cup cider
  • 3 tablespoons cream
  • 2 large apples
  • 4 sheets of filo pastry
3.9/5 (39 Votes)

By

This recipe came about after duck hunting a few years back

  • 5 pound whole duck
  • 6 fresh basil leaves
  • 4 fresh sage leaves
  • 3 sprigs flat leaf parsley
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 cups 1 inch cubed yams
  • 2 cups 1 inch cubed pumpkin
  • 1 cup 1 inch cubed turnips
  • 1 cup 1 inch cubed beets
  • 1 cup 1 inch silced carrots
  • 1 quartered red onion
  • 9 halved shallots
  • 9 halved cloves garlic
  • 1 cup dry white wine
  • 4 bay leaves
  • 1 cup vegetable stock
  • 1 tablespoon cornstarch
  • 1 teaspoon water
4.2/5 (16 Votes)

By

Lay the breast out flat on your cutting board, skin side down

  • The filling is your caprice; just think about which flavors will complement your bird. For duck breast
  • I’ve used a mixture of pitted picholine or cerignola olives
  • fresh ginger
  • garlic
  • lemon zest
  • and oregano; for chicken
  • you might think about kalamata olives
  • roasted red peppers
  • and so on.
0/5 (0 Votes)

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Stuffed Roast Chicken Breast (or Turkey, or Duck) Without a Recipe Duck breast with Raspberry marinade