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Roast duck recipes - 8 recipes

If you like this, you'll definitely like: glazed duck

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Top rated Roast duck recipes

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Tear off the portion of duck fat

  • 2 duck breasts
  • 4-5 shallots
  • minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper
2.9/5 (214 Votes)

No need to go to Philadelphia for a satisfying hoagie! Here are 15 recipes for loaded sandwiches that will leave you blissfully stuffed.

Heat the sliced carrots in a water with salt for 20 minutes

  • 4 duck breasts
  • 3-4 oz of crushed red pralines
  • 1 lb (about 3 1/3 cups sliced) carrots
  • 1 teaspoon of caraway seeds
  • scant 1 cup of milk
  • Fresh juice from 2 oranges
  • 2 1/4 tbsp of butter
  • 2 tablespoons of balsamic vinegar
3.6/5 (162 Votes)

The classic hamburger is nothing but a canvas for creative foodies. Bust out of your boring hamburger routine with these 50 innovative twists!

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Melt the chopped onions in a skillet

4.7/5 (6 Votes)

By

Peel and chop the shallots

  • 3 shallots
  • 2 apples
  • 1 orange
  • 2 duck breasts (12 oz each)
  • scant 1/2 cup of cognac
  • 2 tablespoons liquid honey
  • 3 1/2 tbsp butter
  • fine salt
  • Freshly ground pepper
3.9/5 (65 Votes)

Super quick meals that come together faster than it takes for you to set the table!

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Melt over low heat and patiently your mashed brown

5/5 (1 Votes)

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Preheat oven to 410F Prepare the camembert: Cut the Camembert and mash with a fork with wine and finely chopped ...

  • 2 duck breasts
  • One half mature camembert
  • 1 clove of garlic
  • 1 tablespoon dry white wine
  • 2 shallots
  • scant cup cider
  • 3 tablespoons cream
  • 2 large apples
  • 4 sheets of filo pastry
3.9/5 (39 Votes)

By

This recipe came about after duck hunting a few years back

  • 5 pound whole duck
  • 6 fresh basil leaves
  • 4 fresh sage leaves
  • 3 sprigs flat leaf parsley
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 cups 1 inch cubed yams
  • 2 cups 1 inch cubed pumpkin
  • 1 cup 1 inch cubed turnips
  • 1 cup 1 inch cubed beets
  • 1 cup 1 inch silced carrots
  • 1 quartered red onion
  • 9 halved shallots
  • 9 halved cloves garlic
  • 1 cup dry white wine
  • 4 bay leaves
  • 1 cup vegetable stock
  • 1 tablespoon cornstarch
  • 1 teaspoon water
4.2/5 (16 Votes)

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Lay the breast out flat on your cutting board, skin side down

  • The filling is your caprice; just think about which flavors will complement your bird. For duck breast
  • I’ve used a mixture of pitted picholine or cerignola olives
  • fresh ginger
  • garlic
  • lemon zest
  • and oregano; for chicken
  • you might think about kalamata olives
  • roasted red peppers
  • and so on.
0/5 (0 Votes)

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Stuffed Roast Chicken Breast (or Turkey, or Duck) Without a Recipe Duck breast with Raspberry marinade