Cooking with caraway
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Cooking with caraway - 4 recipes

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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Caraway recipes

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Amazing homemade cheeseball recipe that is full of flavor and covered in roasted nuts

  • 1 package cream cheese (I use the 1/3 less fat) room temperature
  • 5 green onions - finely chopped
  • 1 1/2 - 2 cups sharp cheddar cheese, grated (honestly I never measure the cheese. You can never have too much cheese!)
  • 2 tsp caraway seeds
  • Optional:
  • crushed and toasted nuts (I like walnuts or pecans)
4.2/5 (161 Votes)

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Heat the sliced carrots in a water with salt for 20 minutes

  • 4 duck breasts
  • 3-4 oz of crushed red pralines
  • 1 lb (about 3 1/3 cups sliced) carrots
  • 1 teaspoon of caraway seeds
  • scant 1 cup of milk
  • Fresh juice from 2 oranges
  • 2 1/4 tbsp of butter
  • 2 tablespoons of balsamic vinegar
3.3/5 (211 Votes)

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In a large skillet, fry bacon over medium high heat until browned, turning once

  • 6 slicesbacon
  • 1/4 cup water or chicken broth
  • 2 tablespoons white sugar
  • 1onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoning salt
  • 3 teaspoons caraway seed
  • 1 large head cabbage, cut into small wedges
  • 1 pound Polish kielbasa
2.2/5 (64 Votes)

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a reuben sandwich in a dish

  • 5 to 6 slices of rye bread, divided
  • 3/4 pound thinly sliced corned beef or pastrami (shaved)
  • 1 cup rinsed and well-drained sauerkraut
  • 3/4 cup dill pickles, chopped
  • 1 teaspoon caraway seeds
  • 4 cups Swiss cheese, shredded
  • 3 eggs
  • 1 cup milk
  • 1/4 cup prepared yellow mustard
  • 1/4 cup Thousand Island salad dressing
0/5 (0 Votes)

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