Cooking with caraway - 4 recipes
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Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Caraway recipes
Best Homemade Cheeseball with Roasted Nuts
By Lingonberrylane, Lydia Ln
Amazing homemade cheeseball recipe that is full of flavor and covered in roasted nuts
- 1 package cream cheese (I use the 1/3 less fat) room temperature
- 5 green onions - finely chopped
- 1 1/2 - 2 cups sharp cheddar cheese, grated (honestly I never measure the cheese. You can never have too much cheese!)
- 2 tsp caraway seeds
- Optional:
- crushed and toasted nuts (I like walnuts or pecans)
Roasted Duck Breast with Parline, Carrot Purée with Caraway
Heat the sliced carrots in a water with salt for 20 minutes
- 4 duck breasts
- 3-4 oz of crushed red pralines
- 1 lb (about 3 1/3 cups sliced) carrots
- 1 teaspoon of caraway seeds
- scant 1 cup of milk
- Fresh juice from 2 oranges
- 2 1/4 tbsp of butter
- 2 tablespoons of balsamic vinegar
10 Reasons Why You Should Eat Turmeric Everyday
Turmeric is the cancer-fighting, antioxidant-boosting, beauty-enhancing wonder spice you've been missing out on!
3 shares
Kielbasa and Cabbage
By salizler
In a large skillet, fry bacon over medium high heat until browned, turning once
- 6 slicesbacon
- 1/4 cup water or chicken broth
- 2 tablespoons white sugar
- 1onion, chopped
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoning salt
- 3 teaspoons caraway seed
- 1 large head cabbage, cut into small wedges
- 1 pound Polish kielbasa
Baked Reuben Casserole
By adamrk
a reuben sandwich in a dish
- 5 to 6 slices of rye bread, divided
- 3/4 pound thinly sliced corned beef or pastrami (shaved)
- 1 cup rinsed and well-drained sauerkraut
- 3/4 cup dill pickles, chopped
- 1 teaspoon caraway seeds
- 4 cups Swiss cheese, shredded
- 3 eggs
- 1 cup milk
- 1/4 cup prepared yellow mustard
- 1/4 cup Thousand Island salad dressing
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