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Our vegetarian cilantro recipes - 6 recipes

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Top rated Vegetarian cilantro recipes

By

This is a great dish and super healthy and tasty, a rich, warm and comforting dish, similar to a stew or a hot pot

  • 3 tbsp olive oil
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger minced (or 1 tsp ground)
  • 1-2 tbsp grounded cinnamon
  • 1 tsp cumin
  • salt
  • 2-3 tsp harissa paste (or dried harissa)
  • 2 cups canned chopped tomatoes
  • 1 lemon
  • juice and zesta handful fresh cilantro
  • 1 small pumpkin peeled and cut into 2-inch pieces
  • 1 sweet potato peeled and cut into 2-inch pieces
  • 3 carrots peeled and cut into 2-inch pieces
  • 1 zucchini cut into 2-inch pieces
  • 10 dried apricots
  • 1/2 cup chickpeas/garbanzo beans pre boiled
  • a handful raisins
4.5/5 (56 Votes)

By

I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...

  • Corn tortillas
  • Enchilada sauce:
  • 1 can enchilada sauce
  • chicken stock
  • cilantro (about 1/2 a cup)
  • cayenne pepper
  • salt
  • Filling:
  • 1lb ground beef or ground turkey
  • 1 small can green chilis (or rotel
  • whatever I have on hand)
  • 1/2 a white onion
  • Taco seasoning (I just use a mixture of cayenne
  • chili powder
  • paprika
  • cumin and salt)
  • Vegetables:
  • Baby Bellas
  • Zucchini (or whatever vegetable you prefer corn
  • spinach
  • bell peppers)
  • Black olives
  • Green onion
  • Sharp Cheddar
  • Homemade salsa
4.1/5 (59 Votes)

By

This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion
  • chopped
  • 1/2 red onion
  • chopped
  • 4 jalapenos
  • diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic
  • minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth
  • to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips
  • to serve
4.1/5 (12 Votes)

By

You only need a handful of ingredients and 35 minutes to make this yummy rice dish!

  • 3-4 tbsp chopped garlic
  • 1" piece ginger
  • chopped
  • 2-3 tsp fresh squeezed lemon juice
  • 4-5 large sprigs cilantro
  • roughly chopped
  • 4 mint stems
  • with leaves
  • chopped
  • 3-4 tbsp cooking oil
  • 1 bay leaf (optional)
  • 2 cups Basmati rice - rinsed 2-3 times
  • 3 ¾ cups hot water
  • 2 tsp salt or enough for flavor
  • 1 cup frozen green peas
3.3/5 (36 Votes)

By

I created this original recipe for a couple of my best friends who had recently become vegetarians

  • 2 poblano peppers
  • 2 red jalapeno peppers
  • 1 habanero pepper
  • 3 tablespoon nut or other oil
  • 1 cup chopped yellow or red onion
  • 6 cloves minced garlic
  • 1 tablespoon pure dark cocoa powder
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Mexican oregano
  • 1 teaspoon Spanish paprika
  • 2 teaspoons ground chipotle powder
  • 1 pound roughly chopped plum tomatoes
  • 1/2 pound rough chopped tomatillos
  • 1 cup homemade or canned vegetable broth
  • 1/2 cup gold tequila
  • 1/2 cup coarsely chopped fresh cilantro
  • 1-1 inch diced red bell pepper
  • 1-1 inch diced yellow bell pepper
  • 1-1 inch diced green bell pepper
  • 3-1 inch diced Anaheim chili peppers
  • 1 pound 1 inch diced portobello mushrooms
  • 3/4 cup 1 inch diced red onion
  • 1 cup cooked and rinsed dry pinto beans
  • 1 cup cooked and rinsed dry black beans
  • 12-6 inch yellow corn tortillas
  • Nut oil for tortillas
  • 2 cups soft silken tofu
  • Kosher or sea salt
  • Freshly ground pepper
  • Sliced green onions
  • Chopped cilantro
4/5 (18 Votes)

By

Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quinoa Pilaf Armenian warm veggie dish