Vegetarian bean ideas - 6 recipes
If you like this, you'll definitely like: bean recipes indian, soy beans, mixed beans, vegetarian chickpea
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Vegetarian bean recipes
Winter Lentil Soup
![Winter Lentil Soup](/images/defaultImg_thumbSqPr.jpg)
By Bluebell StClair
Hearty red lentil soup
- Onion
- Celery
- Garlic
- Red Lentils
- Red Quinoa
- Turnip Greens
- White Navy Beans
- Chicken Stock
- Pinches of flour
- Salt
- Pepper
- Cumin
- Pinch ginger
- fresh or Canned diced tomato
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By Marie-Rose
For those days when all you've got left in the pantry is a can of beans.
White Bean Chili
![White Bean Chili](/media/food-023_crop.jpg/tsp/white-bean-chili.jpg)
By chanel.sk
This is a hearty mexican vegetarian chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
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Southwestern Vegan Roasted Vegetable Enchiladas
![Southwestern Vegan Roasted Vegetable Enchiladas](/images/defaultImg_thumbSqPr.jpg)
By jmsbrdly
I created this original recipe for a couple of my best friends who had recently become vegetarians
- 2 poblano peppers
- 2 red jalapeno peppers
- 1 habanero pepper
- 3 tablespoon nut or other oil
- 1 cup chopped yellow or red onion
- 6 cloves minced garlic
- 1 tablespoon pure dark cocoa powder
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons Mexican oregano
- 1 teaspoon Spanish paprika
- 2 teaspoons ground chipotle powder
- 1 pound roughly chopped plum tomatoes
- 1/2 pound rough chopped tomatillos
- 1 cup homemade or canned vegetable broth
- 1/2 cup gold tequila
- 1/2 cup coarsely chopped fresh cilantro
- 1-1 inch diced red bell pepper
- 1-1 inch diced yellow bell pepper
- 1-1 inch diced green bell pepper
- 3-1 inch diced Anaheim chili peppers
- 1 pound 1 inch diced portobello mushrooms
- 3/4 cup 1 inch diced red onion
- 1 cup cooked and rinsed dry pinto beans
- 1 cup cooked and rinsed dry black beans
- 12-6 inch yellow corn tortillas
- Nut oil for tortillas
- 2 cups soft silken tofu
- Kosher or sea salt
- Freshly ground pepper
- Sliced green onions
- Chopped cilantro
Vegetarian Bean Burritos
![Vegetarian Bean Burritos](/images/defaultImg_thumbSqPr.jpg)
By sejal
Soak red kidney beans over night and boil them with a little salt until very soft
- Tortillas 4
- Red kidney beans (rajma) 1/2 cup
- Salt to taste
- Zucchini 2 medium
- Jalapeno 3-4
- Oil 2 tablespoons
- Garlic,chopped 7-8 cloves
- Onion ,chopped 1 small
- Tomato puree 1/4 cup
- Cinnamon powder 1/4 teaspoon
- Fresh coriander leaves-
- chopped 1/2 cup
- Monterey Jack cheese-
- shredded 1 cup
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Mamas Cruelty Free Chili
![Mamas Cruelty Free Chili](/media/img_2801_crop.jpg/tsp/mamas-cruelty-free-chili.jpg)
By tiaberry, Living Beautiful
This delicious chili is Mamas all time favourite, and made without harming any precious cows
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 bay leaves
- 1 teaspoon ground cumin
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 2 stalks celery, chopped
- 2 green bell peppers, chopped
- 2 jalapeno peppers, chopped
- 3 cloves garlic, chopped
- 1 green chille pepper
- 2 (12 ounce) packages vegetarian burger crumbles
- 5 whole peeled tomatoes, crushed
- 1/4 cup chili powder
- 1 tablespoon ground black pepper
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn
Three-Bean Salad with Quinoa
![Three-Bean Salad with Quinoa](/images/defaultImg_thumbSqPr.jpg)
By stmom
Works as a side dish or protein-filled vegetarian entree
- 1 cup uncooked quinoa
- Salt and ground black pepper
- 1/2 pound green beans trimmed cut into 2-inch pieces cooked and rinsed in cold water
- 1 1/2 cup frozen shelled edamame, thawed
- 1/2 cup chopped roasted red peppers
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1/4 cup prepared Italian dressing
- 1 teaspoon dried tarragon
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