Our vegetarian cumin recipes - 7 recipes
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Vegetarian cumin recipes
Taco Pie
By Lingonberrylane, Lydia Ln
I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...
- Corn tortillas
- Enchilada sauce:
- 1 can enchilada sauce
- chicken stock
- cilantro (about 1/2 a cup)
- cayenne pepper
- salt
- Filling:
- 1lb ground beef or ground turkey
- 1 small can green chilis (or rotel, whatever I have on hand)
- 1/2 a white onion
- Taco seasoning (I just use a mixture of cayenne, chili powder, paprika, cumin and salt)
- Vegetables:
- Baby Bellas
- Zucchini (or whatever vegetable you prefer corn, spinach, bell peppers)
- Black olives
- Green onion
- Sharp Cheddar
- Homemade salsa
Apple Rice
By bessie, From Bessie's Recipe Diary to the Kitchen
Indian style rice variety that is lovable to eat & to empty the apple basket too!!!
- Green Apple - 1 medium sized (grated)
- Oil - 2 tbsp
- Mustard - 1/4 tsp
- Urad dhal - 1/4 tsp
- Curry leaves - 10 Nos.
- Coriander leaves - 2 stems (chopped)
- Ginger - 1 inch piece (grated)
- Big Onion - 1/2 (chopped)
- Tomato - 1/2
- Coriander powder - 1/2 tbsp
- Red chilli powder - 1/4 tbsp
- Turmeric powder - 1/4 tsp
- Cumin powder (jeera powder) - 1/4 tbsp
- Garam masala - 1/2 tsp
- Mutton masala (optional) - 1/4 tbsp
- Salt - To taste
- Basmati Rice - 1 cup
- Water - 1 1/2 cups
Winter Lentil Soup
By Bluebell StClair
Hearty red lentil soup
- Onion
- Celery
- Garlic
- Red Lentils
- Red Quinoa
- Turnip Greens
- White Navy Beans
- Chicken Stock
- Pinches of flour
- Salt
- Pepper
- Cumin
- Pinch ginger
- fresh or Canned diced tomato
White Bean Chili
By chanel.sk
This is a hearty mexican vegetarian chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
Southwestern Vegan Roasted Vegetable Enchiladas
By jmsbrdly
I created this original recipe for a couple of my best friends who had recently become vegetarians
- 2 poblano peppers
- 2 red jalapeno peppers
- 1 habanero pepper
- 3 tablespoon nut or other oil
- 1 cup chopped yellow or red onion
- 6 cloves minced garlic
- 1 tablespoon pure dark cocoa powder
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons Mexican oregano
- 1 teaspoon Spanish paprika
- 2 teaspoons ground chipotle powder
- 1 pound roughly chopped plum tomatoes
- 1/2 pound rough chopped tomatillos
- 1 cup homemade or canned vegetable broth
- 1/2 cup gold tequila
- 1/2 cup coarsely chopped fresh cilantro
- 1-1 inch diced red bell pepper
- 1-1 inch diced yellow bell pepper
- 1-1 inch diced green bell pepper
- 3-1 inch diced Anaheim chili peppers
- 1 pound 1 inch diced portobello mushrooms
- 3/4 cup 1 inch diced red onion
- 1 cup cooked and rinsed dry pinto beans
- 1 cup cooked and rinsed dry black beans
- 12-6 inch yellow corn tortillas
- Nut oil for tortillas
- 2 cups soft silken tofu
- Kosher or sea salt
- Freshly ground pepper
- Sliced green onions
- Chopped cilantro
Chickpea Flour Soup from Provence
By morselsofparadise, Morsels of Paradise
Quick, hearty, and a healty vegetarian option, this chickpea flour soup recipe becomes a full meal when paired with...
- 6 cups chicken or vegetable stock
- ¼ cup extra virgin olive oil
- 2 cloves garlic peeled and finely diced
- 2 tsp. ground cumin
- 1 cup chickpea (garbanzo or besan) flour
- 1 tsp. salt
- 1 scallion sliced or chives diced
- ½ lemon cut into wedges
Quinoa Pilaf
By Manasa
Quinoa is an edible seed which is used in cooking like grains
- Quinoa - 1 cup
- Sliced/Crushed Almonds - 1/2 cup
- Onion - 1/4 (finely chopped)
- Tomato - 1 (chopped)
- Green Chillies - 2-3 (chopped)
- Turmeric Powder - 1/4 tsp
- Garam Masala - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Fenugreek Seeds - 1/4 tsp
- Curry Leaves - 1 spring
- Coconut milk diluted with water - 2 cups
- Lemon Juice - 2 tblsp
- Cilantro - handful (finely chopped)
- Oil - 2 tblsp
- Salt - as needed
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