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Our easy cumin recipes - 11 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Easy cumin recipes

By

Aloo tikki/ potato patties are my all favorite

  • Potatoes - 3 to 4
  • Onion finely chopped - ¾ cup
  • Turmeric powder/haldi - a pinch
  • Red chilly powder- 1 tsp
  • Amchoor powder/dry mango- ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Cumin powder/jeera - ¼ tsp
  • Chaat masala powder - ¼ tsp
  • Green chillies chopped - 1 tsp
  • Lemon juice - 1 tsp
  • Bread Crumbs- 5 tbsp
  • Almonds -1 cup
  • Freshly chopped coriander leaves - 2 tbsp
  • Salt to taste
  • Oil to shallow fry
4.2/5 (56 Votes)

By

Crock pot recipe

  • Crock pot
  • 1 can black beans
  • 1 can corn, undrained
  • 1 can Rotel, undrained
  • 1 package ranch dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 8 oz package light cream cheese
  • 4 large chicken breast boneless skinless
4.2/5 (5 Votes)

By

In a large nonstick skillet, cook beef over medium high heat, stirring occasionally, until no longer pink, about 5 ...

  • 1 pound lean ground beef
  • 1 Tbsp vegetable oil
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic
  • 1/4 tsp ground cumin
  • 1/8 tsp ground red pepper (cayenne)
  • 1 head red leaf lettuce
  • 1 head romain lettuce
  • 1 small red onion, thinly sliced
  • 8 cherry tomatoes, quartered
  • 1 cup crumbled baked tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup chunky salsa
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
4.6/5 (7 Votes)

By

Easy Peasy Succulent Chicken Cutlet made Indian-style

  • 2 Eggs + 1Tbsp warm water – For egg wash
  • 4 Tbsp Cornflour – For Dredging
  • 6 Tbsp Oil – for sautéing the cutlet
  • For the Chicken Mince:
  • 5 Chicken Breast Fillet – OR you may take ground chicken
  • 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
  • 1 Medium Onion – Cubed
  • 1 Large Boiled Potato – Peeled and cubed
  • ¼ Cup Fresh Coriander Leaves
  • 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
  • Powdered Spices:
  • 1 Tsp Garam Masala – Easily available in most local grocers.
  • 1 Tsp Cumin Powder (Jeera)
  • 1 Tsp Red Chili Powder
  • ½ Tsp Pepper Powder
  • 2 Tsp Salt (As per your taste)
  • For Bread Coating:
  • 4 Slices of Brown Bread – You may use regular bread
  • 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
  • ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
  • ¼ Cup Fresh Coriander/Parsley Leaves
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
4.1/5 (30 Votes)

By

family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (36 Votes)

By

In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil

  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved
  • 1 clove garlic, crushed
  • 2 teaspoons ground cumin
  • 2 teaspoon salt
  • 1 tablespoon olive oil
4/5 (5 Votes)

By

Chicken soup is the ultimate comfort food

  • 2 large or 3 medium chopped onions
  • 1 stalk chopped celery
  • Olive oil for sautéing
  • 2 large or 4 small cloves chopped garlic
  • 2 chopped bell peppers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried red pepper flakes
  • Cayenne pepper to taste
  • 2 teaspoons kosher salt or chicken bouillon to taste
  • 2 (28-ounce) cans whole tomatoes in puree, undrained
  • 1/4 cup chopped fresh basil leaves (can use dry but see tips section for alteration to recipe)
  • 2 cups shredded or cut up cooked chicken (left over is fine)
4/5 (4 Votes)

By

Daal Tadka In Microwave-Believe me is very simple and quick

  • 2 cups masoor dal /split red lentil)
  • 1/2 tsp mustard seeds /rai / sarson
  • 1/2 tsp cumin seeds /jeera
  • a pinch of asafoetida /hing
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tsp chopped green chillies
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric powder /haldi
  • 1 tsp coriander/ dhania powder
  • salt to taste
  • Red Chiili powder- ½ tbsp
  • Lemon juice -1 tbsp
  • oil -8 tbsp
2.8/5 (103 Votes)

By

Healthy, light and easy to prepare quinoa cake's

  • 1 Cup Cooked Quinoa
  • 1 Large Boiled Potato - Shredded
  • ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
  • 3 Tbsp Water Chestnut Flour (Singhara Atta)*
  • ½ Cup Fresh Coriander Leaves (Dhania Patta)
  • 1 Tsp Ginger - Shredded
  • 2 Green Chilies – Finely Chopped – Optional
  • 1 Tsp Cumin Powder
  • 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts), you may use as per choice
  • 4 Tbsp Olive Oil – Oil as per taste and preference
2.7/5 (183 Votes)

By

Origionally found at www.http://whoneedsacape

  • 5 lb pork roast
  • 1 large onion sliced
  • Dry Rub
  • 3 Tbsp. chili powder
  • 1 tsp. coriander
  • 2 tsp. cumin
  • 2 tsp. onion powder
  • 1 Tbsp. Oregano
  • 1/2 tsp. chipotle powder
  • 2 tsp. sea salt
0/5 (0 Votes)

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