Potato pancakes recipes - 6 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Potato pancakes recipes
Potato Almond Patties
By agrawal.shweta.n
Aloo tikki/ potato patties are my all favorite
- Potatoes - 3 to 4
- Onion finely chopped - ¾ cup
- Turmeric powder/haldi - a pinch
- Red chilly powder- 1 tsp
- Amchoor powder/dry mango- ¼ tsp
- Ginger garlic paste - ½ tsp
- Cumin powder/jeera - ¼ tsp
- Chaat masala powder - ¼ tsp
- Green chillies chopped - 1 tsp
- Lemon juice - 1 tsp
- Bread Crumbs- 5 tbsp
- Almonds -1 cup
- Freshly chopped coriander leaves - 2 tbsp
- Salt to taste
- Oil to shallow fry
9 Mouthwatering Ways to Transform Leftover Potatoes
Leftover potatoes don’t have to go to waste! They’re the perfect blank canvas for creating delicious, comforting dishes. From crispy pancakes to hearty soups and creative snacks, these 10 ideas will help you transform yesterday’s spuds into mouthwatering meals everyone will love.
Amelia's Potato Pancakes/Latkas
Recipewe ♡
By steven.mcmullen
Amelia's Potato Pancakes/Latkas
- 6 Cup large potatoes, shredded
- 1/2 Cup Onion
- 4 Eggs
- 1/4 Cup of flour
- 1 1/2 teaspoon salt
- Pepper
- Oil for frying
Herbed potato biscuits
By lisakitchentaxi
Mix thoroughly. Divide into three balls Press into 1/4 inch round flattened circles
- 1 cup leftover Best ever mashed potatoes
- 1/4 cup flour
- 1/4 tsp baking powder
- salt and pepper
Potato Pancakes
By jimmysmommy
Amazing
- 4 large russet potatoes
- 2 medium yellow onions
- 1/3 to ½ cup flour
- 2 eggs
- Kosher salt, to taste
- Ground white pepper, to taste
- Crisco or vegetable oil, for frying
Potato Pancakes
By sotlife
Mix potatoes and onion. Beat egg whites until they form soft peaks and fold into potatoe mixture
- 13/4 grated raw potatoes
- 2tb finely chopped onion
- 2 egg whites
- 1/4 c flour
- 3/4 ts baking powder
- 1/4 ts garlic powder
- 1/8 ts pepper
- 1/4 oil
Quinoa Potato Cakes
By EasyCookin, Easy Cooking with Molly
Healthy, light and easy to prepare quinoa cake's
- 1 Cup Cooked Quinoa
- 1 Large Boiled Potato - Shredded
- ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
- 3 Tbsp Water Chestnut Flour (Singhara Atta)*
- ½ Cup Fresh Coriander Leaves (Dhania Patta)
- 1 Tsp Ginger - Shredded
- 2 Green Chilies – Finely Chopped – Optional
- 1 Tsp Cumin Powder
- 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts), you may use as per choice
- 4 Tbsp Olive Oil – Oil as per taste and preference
sweet potato
potato casserole
potato soup
baked potato
roast potato
baked potato wedges
pancakes without milk
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