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Potato pancakes recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Potato pancakes recipes

By

Aloo tikki/ potato patties are my all favorite

  • Potatoes - 3 to 4
  • Onion finely chopped - ¾ cup
  • Turmeric powder/haldi - a pinch
  • Red chilly powder- 1 tsp
  • Amchoor powder/dry mango- ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Cumin powder/jeera - ¼ tsp
  • Chaat masala powder - ¼ tsp
  • Green chillies chopped - 1 tsp
  • Lemon juice - 1 tsp
  • Bread Crumbs- 5 tbsp
  • Almonds -1 cup
  • Freshly chopped coriander leaves - 2 tbsp
  • Salt to taste
  • Oil to shallow fry
4.2/5 (56 Votes)

By

Amelia's Potato Pancakes/Latkas

  • 6 Cup large potatoes, shredded
  • 1/2 Cup Onion
  • 4 Eggs
  • 1/4 Cup of flour
  • 1 1/2 teaspoon salt
  • Pepper
  • Oil for frying
3.8/5 (13 Votes)

By

Mix thoroughly. Divide into three balls Press into 1/4 inch round flattened circles

  • 1 cup leftover Best ever mashed potatoes
  • 1/4 cup flour
  • 1/4 tsp baking powder
  • salt and pepper
4/5 (5 Votes)

By

Amazing

  • 4 large russet potatoes
  • 2 medium yellow onions
  • 1/3 to ½ cup flour
  • 2 eggs
  • Kosher salt, to taste
  • Ground white pepper, to taste
  • Crisco or vegetable oil, for frying
3.1/5 (9 Votes)

By

Mix potatoes and onion. Beat egg whites until they form soft peaks and fold into potatoe mixture

  • 13/4 grated raw potatoes
  • 2tb finely chopped onion
  • 2 egg whites
  • 1/4 c flour
  • 3/4 ts baking powder
  • 1/4 ts garlic powder
  • 1/8 ts pepper
  • 1/4 oil
3.2/5 (251 Votes)

By

Healthy, light and easy to prepare quinoa cake's

  • 1 Cup Cooked Quinoa
  • 1 Large Boiled Potato - Shredded
  • ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
  • 3 Tbsp Water Chestnut Flour (Singhara Atta)*
  • ½ Cup Fresh Coriander Leaves (Dhania Patta)
  • 1 Tsp Ginger - Shredded
  • 2 Green Chilies – Finely Chopped – Optional
  • 1 Tsp Cumin Powder
  • 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts), you may use as per choice
  • 4 Tbsp Olive Oil – Oil as per taste and preference
2.7/5 (181 Votes)

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Quinoa Potato Cakes Potato Almond Patties