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Herbed potato biscuits

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 cup leftover Best ever mashed potatoes
  • 1/4 cup flour
  • 1/4 tsp baking powder
  • salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix thoroughly. Divide into three balls Press into 1/4 inch round flattened circles. Cook in pan coated with oil medium heat 2 to 3 min per side. Cut each circle into 4.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

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