Potato cakes recipes - 2 recipes
We invite you to try one of our potato cake recipes. For breakfast, lunch or dinner we have a delicious potato cake recipe right for you.
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Potato cakes recipes
Pop’s Potato Cakes
By Kquicksall
First peel and then grate the potatoes into a medium sized bowl
- 1 package or Soyrizo or 2 real Chorizo sausage
- 4 regular baking potatoes grated into fine strips
- 1 Egg, Beaten
- 1 yellow onion diced
- Fresh Chives diced
- Black Pepper and Salt
Quinoa Potato Cakes
By EasyCookin, Easy Cooking with Molly
Healthy, light and easy to prepare quinoa cake's
- 1 Cup Cooked Quinoa
- 1 Large Boiled Potato - Shredded
- ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
- 3 Tbsp Water Chestnut Flour (Singhara Atta)*
- ½ Cup Fresh Coriander Leaves (Dhania Patta)
- 1 Tsp Ginger - Shredded
- 2 Green Chilies – Finely Chopped – Optional
- 1 Tsp Cumin Powder
- 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts), you may use as per choice
- 4 Tbsp Olive Oil – Oil as per taste and preference
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