Cream cheese spread - 3 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Cream cheese spread recipes
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Amazing homemade cheeseball recipe that is full of flavor and covered in roasted nuts
- 1 package cream cheese (I use the 1/3 less fat) room temperature
- 5 green onions - finely chopped
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- 2 tsp caraway seeds
- Optional:
- crushed and toasted nuts (I like walnuts or pecans)
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combine
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Perfect for any Party
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