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Cream cheese spread - 3 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Cream cheese spread recipes

By

Amazing homemade cheeseball recipe that is full of flavor and covered in roasted nuts

  • 1 package cream cheese (I use the 1/3 less fat) room temperature
  • 5 green onions - finely chopped
  • 1 1/2 - 2 cups sharp cheddar cheese, grated (honestly I never measure the cheese. You can never have too much cheese!)
  • 2 tsp caraway seeds
  • Optional:
  • crushed and toasted nuts (I like walnuts or pecans)
4.2/5 (161 Votes)

By

combine

  • 1 pkg ff cream cheese
  • 6 oz salmon
  • 2 dashes worcestershire
  • 2 dashes hot sauce
  • 1/2 t dill
  • 1 T onion
2.9/5 (7 Votes)

By

Perfect for any Party

  • 2 cans of small shrimp
  • 1 package of Cream Cheese
  • 1 or 2 jars of shrimp cocktail sauce you can get hot & spicy or a medium one
  • 1 box of Ritz crackers
2.3/5 (3 Votes)

Any burning questions? Our chefs answer!

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