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The best spread recipes - 30 recipes

If you like this, you'll definitely like: dip recipes with cream cheese, sour cream dip, crackers, dips, bread recipes for oven, party dishes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Spread recipes

By

This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich

  • 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice
  • 2 - 3 Cloves of Garlic
  • 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
  • 1/2 Tsp Salt
  • 1/2 Tsp + a sprinkle of Parsley
4.4/5 (18 Votes)

Fall provides us with a heap of succulent, sweet-tasting fruits. From apples to blackberries, it's hard to make the most of them before they turn, but a quick and easy solution is jam. Here are our autumnal faves to be enjoyed during breakfast or alongside a baked good.

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"If there was ever anything that tasted like fall, this would be it "

  • 2 cups cooked pumpkin
  • 1/3 c.brown sugar
  • 1/3 c. white sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 TB lemon juice
4.6/5 (5 Votes)

In the mood for a hearty spread that isn't hummus? Try this delicious spread made from red lentils, walnuts and mushrooms.

By

In a blender, combine all the ingredients

  • 1 can of Garbanzo beans
  • 1 clove garlic, crushed
  • 2 teaspoons of ground cumin
  • 1/2 teaspoon of salt
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4.1/5 (14 Votes)

By

After many trials and errors, this is my favorite guacamole recipe

  • -2 avocados
  • -cumin
  • -garlic powder
  • -hot sauce (preferable green habanero or jalapeno)
  • -juice of one lime
  • -salt (to taste)
  • -small handful of freshly chopped coriander
4/5 (10 Votes)

Amp up your bruschetta, with a flavorful French twist!

By

Mix all together and serve with crackers

  • 6 oz cream cheese softened
  • 1 tsp Accent seasoning
  • 2 pkgs chipped beef, cut into small pieces
  • 2 to 3 green onions chopped very fine or use onion powder to taste
4.3/5 (8 Votes)

By

Have excess squash from the garden use zucchini or yellow squash to make this refreshing relish instead of your cuc...

  • 10 c zucchini or yellow squash shredded
  • 4 c chopped onions
  • 1 red pepper chopped
  • 2Tbsp salt
  • add
  • 4 1/2 c sugar
  • 1 t celery seed
  • 1 t turmeric
  • 1 t black pepper
  • 2 1/4 c vinegar
4.1/5 (14 Votes)

By

Bake trout with the skin in a pan about 15 to 20 minutes

  • 5-6 medium red trout
  • 1/2 cup mayonnaise
  • 1/3 of a bottle of chili sauce
  • 1 package philadelphia cheese
  • 5-6 drops of tabasco
  • parsley
  • Onion salt
  • Salt and pepper
4.4/5 (23 Votes)

By

Cook the beef about an hour

  • 1 pound of beef
  • 1 pound of cheese
  • 1 onion
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  • vinegar
  • salt
4.1/5 (12 Votes)

By

This is a Knight Family staple at holidays

  • 3lbs hoop cheese or mild cheddar (the majority of prep time is spent grating this on a fine plain)
  • 1lb pecans, shelled
  • 1 large jar of sweet relish, with the juice
  • 1c (+/- for consistency) Miracle Whip Salad Dressing
  • 1t cayenne pepper
4.1/5 (16 Votes)

By

Black Bean Humus is s healthy dip

  • 1 -15 ounce can of black beans rinsed and drained
  • 4 garlic cloves
  • Juice of 1/2 lemon
  • 2Tablespoons olive oil
  • 2 teaspoons chili powder1onion (can use green onions)
  • Salt, pepper and hot sauce to taste
4.1/5 (8 Votes)

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