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The best spread recipes - 30 recipes

If you like this, you'll definitely like: dip recipes with cream cheese, sour cream dip, crackers, dips, bread recipes for oven, party dishes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Spread recipes

By

This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich

  • 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice
  • 2 - 3 Cloves of Garlic
  • 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
  • 1/2 Tsp Salt
  • 1/2 Tsp + a sprinkle of Parsley
4.4/5 (18 Votes)

Fall provides us with a heap of succulent, sweet-tasting fruits. From apples to blackberries, it's hard to make the most of them before they turn, but a quick and easy solution is jam. Here are our autumnal faves to be enjoyed during breakfast or alongside a baked good.

By

"If there was ever anything that tasted like fall, this would be it "

  • 2 cups cooked pumpkin
  • 1/3 c.brown sugar
  • 1/3 c. white sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 TB lemon juice
4.6/5 (5 Votes)

In the mood for a hearty spread that isn't hummus? Try this delicious spread made from red lentils, walnuts and mushrooms.

By

In a blender, combine all the ingredients

  • 1 can of Garbanzo beans
  • 1 clove garlic, crushed
  • 2 teaspoons of ground cumin
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil
4.1/5 (14 Votes)

By

After many trials and errors, this is my favorite guacamole recipe

  • -2 avocados
  • -cumin
  • -garlic powder
  • -hot sauce (preferable green habanero or jalapeno)
  • -juice of one lime
  • -salt (to taste)
  • -small handful of freshly chopped coriander
4/5 (10 Votes)

Amp up your bruschetta, with a flavorful French twist!

By

Mix all together and serve with crackers

  • 6 oz cream cheese softened
  • 1 tsp Accent seasoning
  • 2 pkgs chipped beef, cut into small pieces
  • 2 to 3 green onions chopped very fine or use onion powder to taste
4.3/5 (8 Votes)

By

Have excess squash from the garden use zucchini or yellow squash to make this refreshing relish instead of your cuc...

  • 10 c zucchini or yellow squash shredded
  • 4 c chopped onions
  • 1 red pepper chopped
  • 2Tbsp salt
  • add
  • 4 1/2 c sugar
  • 1 t celery seed
  • 1 t turmeric
  • 1 t black pepper
  • 2 1/4 c vinegar
4.1/5 (14 Votes)

By

Bake trout with the skin in a pan about 15 to 20 minutes

  • 5-6 medium red trout
  • 1/2 cup mayonnaise
  • 1/3 of a bottle of chili sauce
  • 1 package philadelphia cheese
  • 5-6 drops of tabasco
  • parsley
  • Onion salt
  • Salt and pepper
4.4/5 (23 Votes)

By

Cook the beef about an hour

  • 1 pound of beef
  • 1 pound of cheese
  • 1 onion
  • mayonnaise
  • vinegar
  • salt
4.1/5 (12 Votes)

By

This is a Knight Family staple at holidays

  • 3lbs hoop cheese or mild cheddar (the majority of prep time is spent grating this on a fine plain)
  • 1lb pecans, shelled
  • 1 large jar of sweet relish, with the juice
  • 1c (+/- for consistency) Miracle Whip Salad Dressing
  • 1t cayenne pepper
4.1/5 (16 Votes)

By

Black Bean Humus is s healthy dip

  • 1 -15 ounce can of black beans rinsed and drained
  • 4 garlic cloves
  • Juice of 1/2 lemon
  • 2Tablespoons olive oil
  • 2 teaspoons chili powder1onion (can use green onions)
  • Salt, pepper and hot sauce to taste
4.1/5 (8 Votes)

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