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The best spread recipes - 30 recipes

If you like this, you'll definitely like: dip recipes with cream cheese, sour cream dip, crackers, dips, bread recipes for oven, party dishes

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Spread recipes

By

This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich

  • 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice
  • 2 - 3 Cloves of Garlic
  • 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
  • 1/2 Tsp Salt
  • 1/2 Tsp + a sprinkle of Parsley
4.4/5 (18 Votes)

Amp up your bruschetta, with a flavorful French twist!

By

In a blender, combine all the ingredients

  • 1 can of Garbanzo beans
  • 1 clove garlic
  • crushed
  • 2 teaspoons of ground cumin
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil
4.1/5 (14 Votes)

By

"If there was ever anything that tasted like fall, this would be it "

  • 2 cups cooked pumpkin
  • 1/3 c.brown sugar
  • 1/3 c. white sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 TB lemon juice
4.6/5 (5 Votes)

By

After many trials and errors, this is my favorite guacamole recipe

  • -2 avocados
  • -cumin
  • -garlic powder
  • -hot sauce (preferable green habanero or jalapeno)
  • -juice of one lime
  • -salt (to taste)
  • -small handful of freshly chopped coriander
4/5 (10 Votes)

A fridge full of queso is a delightful thing, but how do you make it last long enough to eat? Try this trick to stop the mold from growing.

By

Black Bean Humus is s healthy dip

  • 1 -15 ounce can of black beans rinsed and drained
  • 4 garlic cloves
  • Juice of 1/2 lemon
  • 2Tablespoons olive oil
  • 2 teaspoons chili powder1onion (can use green onions)
  • Salt
  • pepper and hot sauce to taste
4.4/5 (7 Votes)

By

Mix all together and serve with crackers

  • 6 oz cream cheese softened
  • 1 tsp Accent seasoning
  • 2 pkgs chipped beef
  • cut into small pieces
  • 2 to 3 green onions chopped very fine or use onion powder to taste
4.3/5 (8 Votes)

By

Have excess squash from the garden use zucchini or yellow squash to make this refreshing relish instead of your cuc...

  • 10 c zucchini or yellow squash shredded
  • 4 c chopped onions
  • 1 red pepper chopped
  • 2Tbsp salt
  • add
  • 4 1/2 c sugar
  • 1 t celery seed
  • 1 t turmeric
  • 1 t black pepper
  • 2 1/4 c vinegar
4.1/5 (14 Votes)

By

Bake trout with the skin in a pan about 15 to 20 minutes

  • 5-6 medium red trout
  • 1/2 cup mayonnaise
  • 1/3 of a bottle of chili sauce
  • 1 package philadelphia cheese
  • 5-6 drops of tabasco
  • parsley
  • Onion salt
  • Salt and pepper
4.3/5 (22 Votes)

By

This is a Knight Family staple at holidays

  • 3lbs hoop cheese or mild cheddar (the majority of prep time is spent grating this on a fine plain)
  • 1lb pecans
  • shelled
  • 1 large jar of sweet relish
  • with the juice
  • 1c (+/- for consistency) Miracle Whip Salad Dressing
  • 1t cayenne pepper
4.1/5 (16 Votes)

By

Cook the beef about an hour

  • 1 pound of beef
  • 1 pound of cheese
  • 1 onion
  • mayonnaise
  • vinegar
  • salt
4.1/5 (12 Votes)

More Spread recipes

Any burning questions? Our chefs answer!

Guacamole Chick Pea Garlic Hummus