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Chocolate Cranberry Almond Butter

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I love chocolate almond butter, but wanted to add a little something to it… maybe make it a bit more seasonal & festive. So, I added some Craisins, making it Chocolate Cranberry Almond Butter. The Craisins also add a bit of natural sweetness, so this nut butter has NO added sugars or sweeteners. Only 3 ingredients.

Rate this recipe 3/5 (15 Votes)

Ingredients

  • 2 cups almonds (I used roasted with a bit of sea salt)
  • 2 tbsp Hershey’s Special Dark Cocoa
  • 1/3c (40g) Craisins (dried cranberries)

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Chocolate Cranberry Almond Butter - Step 1

In a food processor, combine almonds & cocoa. Pulse until smooth & blended. Next, add Craisins & once again pulse & blend until fairly smooth. Store mixture in an airtight container & keep in the refrigerator. Enjoy!

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