Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Murukku

By

Rate this recipe 3/5 (14 Votes)
Murukku 1 Picture

Ingredients

  • Rice flour - 2 cups
  • Urad dal flour - 1/2 cup
  • asafetida - pinch
  • cumin - 1 tsp
  • Water as required
  • Salt - 2 tsp
  • Oil - to deep fry

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Urad dal flour: Dry roast urad dal and grind it.

Rice flour: Wash and soak the raw rice 1 hour. Drain water completely and then spread the raw rice in a cloth and allow it to dry. Grind it to a fine powder in a mixer and sieve it. Dry roast the sieved flour until the flour becomes warm. Cool and store it.



Mix rice flour, urad dal flour, asafetida, cumin and salt.

Add 2 tbsp of hot oil to the dry mixture.

Add water and form dough. The dough will be soft and sticky.

Heat oil in a pan for deep frying.

Fill the dough into the sev maker.

Put a pinch of batter into the hot oil. If it rises immediately then the oil is of correct temperature.

Press the maker as to the dough comes out , either directly on the hot oil or one a Ziploc cover greased with oil and place the dough onto oil.

Remove it once it become golden brown, flipping in between.

Turn off the flame.

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Mullu Murukku (Spicy Snack). Mullu Murukku (Spicy Snack).