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Rate this recipe 3/5 (14 Votes)
Murukku 1 Picture


  • Rice flour - 2 cups
  • Urad dal flour - 1/2 cup
  • asafetida - pinch
  • cumin - 1 tsp
  • Water as required
  • Salt - 2 tsp
  • Oil - to deep fry


Level of difficulty Average
Cost Average budget


Step 1

Urad dal flour: Dry roast urad dal and grind it.

Rice flour: Wash and soak the raw rice 1 hour. Drain water completely and then spread the raw rice in a cloth and allow it to dry. Grind it to a fine powder in a mixer and sieve it. Dry roast the sieved flour until the flour becomes warm. Cool and store it.

Mix rice flour, urad dal flour, asafetida, cumin and salt.

Add 2 tbsp of hot oil to the dry mixture.

Add water and form dough. The dough will be soft and sticky.

Heat oil in a pan for deep frying.

Fill the dough into the sev maker.

Put a pinch of batter into the hot oil. If it rises immediately then the oil is of correct temperature.

Press the maker as to the dough comes out , either directly on the hot oil or one a Ziploc cover greased with oil and place the dough onto oil.

Remove it once it become golden brown, flipping in between.

Turn off the flame.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Mullu Murukku (Spicy Snack). Mullu Murukku (Spicy Snack).