Murukku recipes - 2 recipes
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You're watching: VIDEO: French Strawberry Mille Feuille
VIDEO: French Strawberry Mille Feuille
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
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By Aanthai
Grind all dals into a fine powder
- Rice - 8 cup.
- Moong Dal(Passi paruppu) - 1 cup. (dry roast till hot)
- Channa dal(Kadala Paruppu) - 1 cup.(dry roast till hot)
- Salt and Asafoetida.
- Red chilli powder.
- Butter.
- Oil for frying
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By dsathwa
Urad dal flour: Dry roast urad dal and grind it
- Rice flour - 2 cups
- Urad dal flour - 1/2 cup
- asafetida - pinch
- cumin - 1 tsp
- Water as required
- Salt - 2 tsp
- Oil - to deep fry
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