Murukku recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Murukku recipes
Mullu Murukku (Spicy Snack).
By Aanthai
Grind all dals into a fine powder
- Rice - 8 cup.
- Moong Dal(Passi paruppu) - 1 cup. (dry roast till hot)
- Channa dal(Kadala Paruppu) - 1 cup.(dry roast till hot)
- Salt and Asafoetida.
- Red chilli powder.
- Butter.
- Oil for frying
Murukku
By dsathwa
Urad dal flour: Dry roast urad dal and grind it
- Rice flour - 2 cups
- Urad dal flour - 1/2 cup
- asafetida - pinch
- cumin - 1 tsp
- Water as required
- Salt - 2 tsp
- Oil - to deep fry
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