Murukku recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Murukku recipes
Mullu Murukku (Spicy Snack).

By Aanthai
Grind all dals into a fine powder
- Rice - 8 cup.
- Moong Dal(Passi paruppu) - 1 cup. (dry roast till hot)
- Channa dal(Kadala Paruppu) - 1 cup.(dry roast till hot)
- Salt and Asafoetida.
- Red chilli powder.
- Butter.
- Oil for frying
Murukku

By dsathwa
Urad dal flour: Dry roast urad dal and grind it
- Rice flour - 2 cups
- Urad dal flour - 1/2 cup
- asafetida - pinch
- cumin - 1 tsp
- Water as required
- Salt - 2 tsp
- Oil - to deep fry
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