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Trout Spread


Rate this recipe 4.3/5 (22 Votes)


  • 5-6 medium red trout
  • 1/2 cup mayonnaise
  • 1/3 of a bottle of chili sauce
  • 1 package philadelphia cheese
  • 5-6 drops of tabasco
  • parsley
  • Onion salt
  • Salt and pepper


Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Bake trout with the skin in a pan about 15 to 20 minutes. Remove skin and bones (if any) and shred. Put in a food processor with remaining ingredients. Mix everything.


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

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