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Fish Verrines


Rate this recipe 4.4/5 (20 Votes)


  • 1 filet of trout
  • olive oil
  • lemon
  • salt and pepper
  • 2 potatoes
  • milk
  • smoked trout eggs


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Marinate a beautiful trout fillet in olive oil, lemon, salt and pepper for an hour.

Cook 2 potatoes, diced in whole milk for 15 minutes.

Step 2

Place the fillet skin side down and steam for 10 minutes. Remove skin.

When everything is cooked crush with a fork.

Step 3

Pour into the verrines and garnish with smoked trout roe.

Step 4


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