- 1 filet of trout
- olive oil
- salt and pepper
- 2 potatoes
- smoked trout eggs
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Marinate a beautiful trout fillet in olive oil, lemon, salt and pepper for an hour.
Cook 2 potatoes, diced in whole milk for 15 minutes.
Place the fillet skin side down and steam for 10 minutes. Remove skin.
When everything is cooked crush with a fork.
Pour into the verrines and garnish with smoked trout roe.