Our best cumin chicken recipes - 5 recipes
If you like this, you'll definitely like: caraway, cumin seeds, easy cumin, cumin recipes vegetarian, pasta with cilantro, cilantro salad, fennel italian
Chef Tips and Tricks
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar
Top rated Cumin chicken recipes
Mexican & Pepper Jelly Roasted Chicken
By logansw
This is simply the best Sweet & Spicy Roasted Chicken EVA! If you like roasted chicken, you are going to fall in lo...
- 5 lb Whole Chicken
- ¼ cup extra virgin olive oil
- 1 tsp sea salt
- 1 tsp cumin
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon granulated garlic
- Brine
- 32 ounces 100% Ruby Red Grapefruit Juice
- 2 cups water
- 4 tablespoons salt
- 1 tablespoons cumin
- 1 tablespoon chipotle powder
- 1 onion, chopped
- 5 garlic cloves, chopped
- 3 tablespoons cilantro stems, chopped
- Grapefruit Glaze
- 3/4 cup 100% Ruby Red Grapefruit Juice
- 3 tablespoons gourmet pepper jelly
- ½ bunch cilantro leaves, chopped
- ¼ teaspoon sea salt
Chicken Biriyani
By srijata
1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)
- 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
- 2)Turmeric - 1 and1/2 tsp
- 3)Ginger garlic paste - 1 1/2 tbsp
- 4)Coriander powder - 2 tbsp
- 5)Red chilli powder - 1 tbsp
- 6)Garam masala powder - 2 tsp
- 7)Kitchen king masala - 2 tsp
- 8)Whole black pepper corn - 2 tsp
- 9)Biriyani/tandoori masala - 1 tbsp
- 10)Clove pieces - 4 to 5
- 11)Salt - as per taste (approx 1 tbsp)
- 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
- 13)Shahi jeera or cumin seeds - 1 tbsp
- 14)2 cups of washed basmati rice
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Crockpot Chicken Burritos
By renbeard
The best way to make a chicken burrito!
- 3 large frozen chicken breasts
- 4 cups salsa
- 2 can black beans, drained
- Cumin
- Garlic Salt
- 3 cups rice, cooked
- 12-24 tortillas (depends on the size)
- Cilantro
- Fiesta blend cheese
- Guacamole (Optional)
- Foil or plastic wrap, if storing in fridge or freezer.
Tandoori Chicken
By sarajaved
Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
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Cilantro is an aromatic herb that is often used as a garnish for soups and salads, but it's also a great flavoring for curries and couscous too.
Easy Cumin Chicken Chili
By melyssachan
In a 4 quart saucepan, heat oil over medium-high heat
- 1 Tbsp olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red bell pepper (I always omit this and it still tastes great)
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (14 oz) can chicken broth
- 1 cup water
- 2 cups diced cooked chicken
- 2 (15.5 oz) cans great northern beans, drained and rinsed
- 1 (4.5 oz) can chopped green chilies, undrained
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. ground cumin
- 1/2 cup sour cream, if desired (I love sour cream so I always add it!)
- chopped fresh cilantro, if desired
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