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Our best cumin chicken recipes - 5 recipes

If you like this, you'll definitely like: caraway, cumin seeds, easy cumin, cumin recipes vegetarian, pasta with cilantro, cilantro salad, fennel italian

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Cumin chicken recipes

By

This is simply the best Sweet & Spicy Roasted Chicken EVA! If you like roasted chicken, you are going to fall in lo...

  • 5 lb Whole Chicken
  • ¼ cup extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon granulated garlic
  • Brine
  • 32 ounces 100% Ruby Red Grapefruit Juice
  • 2 cups water
  • 4 tablespoons salt
  • 1 tablespoons cumin
  • 1 tablespoon chipotle powder
  • 1 onion, chopped
  • 5 garlic cloves, chopped
  • 3 tablespoons cilantro stems, chopped
  • Grapefruit Glaze
  • 3/4 cup 100% Ruby Red Grapefruit Juice
  • 3 tablespoons gourmet pepper jelly
  • ½ bunch cilantro leaves, chopped
  • ¼ teaspoon sea salt
4.2/5 (30 Votes)

Learn all about chia seeds from its history to our favorite recipes

By

1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)

  • 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
  • 2)Turmeric - 1 and1/2 tsp
  • 3)Ginger garlic paste - 1 1/2 tbsp
  • 4)Coriander powder - 2 tbsp
  • 5)Red chilli powder - 1 tbsp
  • 6)Garam masala powder - 2 tsp
  • 7)Kitchen king masala - 2 tsp
  • 8)Whole black pepper corn - 2 tsp
  • 9)Biriyani/tandoori masala - 1 tbsp
  • 10)Clove pieces - 4 to 5
  • 11)Salt - as per taste (approx 1 tbsp)
  • 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
  • 13)Shahi jeera or cumin seeds - 1 tbsp
  • 14)2 cups of washed basmati rice
4.2/5 (24 Votes)

Turmeric is the cancer-fighting, antioxidant-boosting, beauty-enhancing wonder spice you've been missing out on!

3 shares

By

The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans, drained
  • Cumin
  • Garlic Salt
  • 3 cups rice, cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap, if storing in fridge or freezer.
4.1/5 (24 Votes)

By

Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes, drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (99 Votes)

By

Cilantro is an aromatic herb that is often used as a garnish for soups and salads, but it's also a great flavoring for curries and couscous too.

By

In a 4 quart saucepan, heat oil over medium-high heat

  • 1 Tbsp olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper (I always omit this and it still tastes great)
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 (14 oz) can chicken broth
  • 1 cup water
  • 2 cups diced cooked chicken
  • 2 (15.5 oz) cans great northern beans, drained and rinsed
  • 1 (4.5 oz) can chopped green chilies, undrained
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. ground cumin
  • 1/2 cup sour cream, if desired (I love sour cream so I always add it!)
  • chopped fresh cilantro, if desired
0/5 (0 Votes)

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