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Our best recipes with cumin seeds recipes - 5 recipes

If you like this, you'll definitely like: caraway, cumin chicken, cumin and turmeric, easy cumin, vegetarian cumin, braised fennel, cilantro recipes vegetarian

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Top rated Cumin seeds recipes

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1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.6/5 (202 Votes)

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Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside

  • For Dough:
  • Atta 1/2 Cup
  • All purpose Flour 1cup
  • Oil 2 Tbsp
  • Salt as needed
  • Water 3/4 cup
  • For stuffing:
  • oil - 1/4 cup
  • cumin seeds - 1/2 tsp
  • ginger garlic paste - 1 tbsp
  • onion - 1
  • turmeric - 1/4 tsp
  • tomato - 3
  • bell pepper chopped - 1
  • chill powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt as needed
  • chicken - 1/2 kg
  • Chat masala - 1 tsp
  • lemon - 1
  • coriander leaves - 1/2 cup
  • EGG -1
4.7/5 (4 Votes)

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A spicy southindian gravy made with spices and eggs

  • boiled eggs - 4
  • onion - 1 large
  • coconut - 1/4 cup ground paste
  • mustard seeds - 1/4 tea spoon
  • ural dal -1/4 tea spoon
  • Fennel seeds - 1/4 tea spoon
  • bay leaf -1
  • anistar - 1
  • Oil -4 tea spoons
  • To grind:
  • ginger - 1 inch piece
  • garlic - 3-4 gloves (The one I used are little big in size)
  • Tomato -2 medium
  • To roast and grind:
  • channa dal - 1 table spoon
  • coriander seeds - 1 table spoon
  • Red Chilies - 3 (It was medium spicy
  • you can increase the numbers to your personal taste)
  • Pepper - 4-5
  • cumin seeds - 1 tea spoon
  • Fennel seeds - 1/2 tea spoon
  • cinnamon - 1 small piece
  • clove- 3-4
3.1/5 (121 Votes)

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1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)

  • 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
  • 2)Turmeric - 1 and1/2 tsp
  • 3)Ginger garlic paste - 1 1/2 tbsp
  • 4)Coriander powder - 2 tbsp
  • 5)Red chilli powder - 1 tbsp
  • 6)Garam masala powder - 2 tsp
  • 7)Kitchen king masala - 2 tsp
  • 8)Whole black pepper corn - 2 tsp
  • 9)Biriyani/tandoori masala - 1 tbsp
  • 10)Clove pieces - 4 to 5
  • 11)Salt - as per taste (approx 1 tbsp)
  • 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
  • 13)Shahi jeera or cumin seeds - 1 tbsp
  • 14)2 cups of washed basmati rice
4.2/5 (22 Votes)

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Preheat oven to 400 ° F - Coarsely chop the nuts with a knife on a wooden cutting board, set aside

  • 8 oz pizza dough
  • 1/4 cup of spinach
  • 1/2 cup of Fourme d'Ambert (if you cannot find substitute with blue or roquefort)
  • 1 dozen hazelnuts
  • 1 handful of raisins
  • 2 pinches of grated nutmeg
  • 1/2 tsp cumin seeds
  • 1/2 tsp white peppercorns
  • 2 tbsp flour
  • 1 teaspoon of extra virgin olive oil (optional)
4.4/5 (25 Votes)

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Cheese, Spinach and Dried Fruit Purses Lauki Chana Dal ( Bottle gourd & Lentil curry)