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Our best recipes with cumin seeds recipes - 5 recipes

If you like this, you'll definitely like: caraway, cumin chicken, cumin and turmeric, easy cumin, vegetarian cumin, braised fennel, cilantro recipes vegetarian

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Cumin seeds recipes

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1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.6/5 (218 Votes)

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Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside

  • For Dough:
  • Atta 1/2 Cup
  • All purpose Flour 1cup
  • Oil 2 Tbsp
  • Salt as needed
  • Water 3/4 cup
  • For stuffing:
  • oil - 1/4 cup
  • cumin seeds - 1/2 tsp
  • ginger garlic paste - 1 tbsp
  • onion - 1
  • turmeric - 1/4 tsp
  • tomato - 3
  • bell pepper chopped - 1
  • chill powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt as needed
  • chicken - 1/2 kg
  • Chat masala - 1 tsp
  • lemon - 1
  • coriander leaves - 1/2 cup
  • EGG -1
4.7/5 (4 Votes)

Want to know how to chop fresh herbs like a pro? Check out the video to find out!

By

A spicy southindian gravy made with spices and eggs

  • boiled eggs - 4
  • onion - 1 large
  • coconut - 1/4 cup ground paste
  • mustard seeds - 1/4 tea spoon
  • ural dal -1/4 tea spoon
  • Fennel seeds - 1/4 tea spoon
  • bay leaf -1
  • anistar - 1
  • Oil -4 tea spoons
  • To grind:
  • ginger - 1 inch piece
  • garlic - 3-4 gloves (The one I used are little big in size)
  • Tomato -2 medium
  • To roast and grind:
  • channa dal - 1 table spoon
  • coriander seeds - 1 table spoon
  • Red Chilies - 3 (It was medium spicy
  • you can increase the numbers to your personal taste)
  • Pepper - 4-5
  • cumin seeds - 1 tea spoon
  • Fennel seeds - 1/2 tea spoon
  • cinnamon - 1 small piece
  • clove- 3-4
3.1/5 (123 Votes)

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1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)

  • 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
  • 2)Turmeric - 1 and1/2 tsp
  • 3)Ginger garlic paste - 1 1/2 tbsp
  • 4)Coriander powder - 2 tbsp
  • 5)Red chilli powder - 1 tbsp
  • 6)Garam masala powder - 2 tsp
  • 7)Kitchen king masala - 2 tsp
  • 8)Whole black pepper corn - 2 tsp
  • 9)Biriyani/tandoori masala - 1 tbsp
  • 10)Clove pieces - 4 to 5
  • 11)Salt - as per taste (approx 1 tbsp)
  • 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
  • 13)Shahi jeera or cumin seeds - 1 tbsp
  • 14)2 cups of washed basmati rice
4.2/5 (23 Votes)

Turmeric is the cancer-fighting, antioxidant-boosting, beauty-enhancing wonder spice you've been missing out on!

3 shares

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Preheat oven to 400 ° F - Coarsely chop the nuts with a knife on a wooden cutting board, set aside

  • 8 oz pizza dough
  • 1/4 cup of spinach
  • 1/2 cup of Fourme d'Ambert (if you cannot find substitute with blue or roquefort)
  • 1 dozen hazelnuts
  • 1 handful of raisins
  • 2 pinches of grated nutmeg
  • 1/2 tsp cumin seeds
  • 1/2 tsp white peppercorns
  • 2 tbsp flour
  • 1 teaspoon of extra virgin olive oil (optional)
4.4/5 (25 Votes)

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Cheese, Spinach and Dried Fruit Purses Lauki Chana Dal ( Bottle gourd & Lentil curry)