The best braised fennel recipes - 2 recipes
If you like this, you'll definitely like: Italian fennel, fennel salad, Fennel soup, dill soup
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Braised fennel recipes
Fish and Vegetable Casserole

By Mac' aron
Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches
- For the fish:
- 14 oz salmon
- 14 oz halibut (or other white fish)
- 8 oz haddock
- For the vegetables:
- 1 lb potato
- 4 carrots
- 2 leeks
- 2 fennel bulbs
- 3 yellow turnips
- 4 stalks of celery
- a handful of snap beans
- 1 onion
- 2 cloves of garlic
- 4 bay leaves
- For the sauce:
- 3 tablespoons fish stock
- 2 1/2 cups of white wine
- 1 2/3 of cream
- 1 pinch of curry
Here are 10 fruits and vegetables you can easily grow at home!

By Marie-Rose
Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!
3 765 shares
Fennel Salad

By Bourbon Barrel Foods, Bourbon Barrel Foods
Mixed together fennel, onion, and arugula
- 1 large fennel bulb, chopped very thinly
- 1/2 onion, chopped very thinly
- 2-3 c arugula
- lemon juice from one lemon
- 3 TBS extra virgin olive oil
- 1 1/2 TBS Bourbon Smoked Pepper
- 1 TBS Bourbon Smoked Salt
- Small piece of fresh parmesan reggiano
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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