The best braised fennel recipes - 2 recipes
If you like this, you'll definitely like: Italian fennel, fennel salad, Fennel soup, dill soup
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Braised fennel recipes
Fish and Vegetable Casserole
By Mac' aron
Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches
- For the fish:
- 14 oz salmon
- 14 oz halibut (or other white fish)
- 8 oz haddock
- For the vegetables:
- 1 lb potato
- 4 carrots
- 2 leeks
- 2 fennel bulbs
- 3 yellow turnips
- 4 stalks of celery
- a handful of snap beans
- 1 onion
- 2 cloves of garlic
- 4 bay leaves
- For the sauce:
- 3 tablespoons fish stock
- 2 1/2 cups of white wine
- 1 2/3 of cream
- 1 pinch of curry
Here are 10 fruits and vegetables you can easily grow at home!
By Marie-Rose
Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!
3 765 shares
Fennel Salad
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mixed together fennel, onion, and arugula
- 1 large fennel bulb, chopped very thinly
- 1/2 onion, chopped very thinly
- 2-3 c arugula
- lemon juice from one lemon
- 3 TBS extra virgin olive oil
- 1 1/2 TBS Bourbon Smoked Pepper
- 1 TBS Bourbon Smoked Salt
- Small piece of fresh parmesan reggiano
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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