Our best Fennel soup recipes - 2 recipes
If you like this, you'll definitely like: fresh fennel
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Fennel soup recipes
Fennel Veloute Soup

By 750 International
Chop the onion, and in a hot soup pot with a knob of butter and the salt and pepper, cook it until it's transparent
- 1 bulb of fennel
- 2 potatoes
- 1 onion
- salt and pepper
- 1 knob of butter
- 2 oz heavy cream
- 1 vegetable stock cube
- olive oil to serve
We tried pizza-stuffed zucchinis and so should you

By Pascale Weeks
Complete STEP-by-STEP recipe with PHOTO tutorial HERE!! Check out the recipe!
19 595 shares
Sea Bream Cigar and fennel soup

Fennel soup: - Chop the onions and the 3/4 of the fennel
- 10 oz of onions
- 2 1/4 lbs of fennel
- 7 tbsp of butter
- 8 oz of cream
- 16 oz of milk
- 1 package filo dough
- 1 bunch cilantro
- 1 1/4 cups olive oil
- 2 Sea Bream Fillets 4-5 oz each
- 1 tablespoon of pistachio oil
- 1 egg
- 1 teaspoon flour
- salt and pepper
Any burning questions? Our chefs answer!