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Our best Fennel soup recipes - 2 recipes

If you like this, you'll definitely like: fresh fennel

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Fennel soup recipes

By

Chop the onion, and in a hot soup pot with a knob of butter and the salt and pepper, cook it until it's transparent

  • 1 bulb of fennel
  • 2 potatoes
  • 1 onion
  • salt and pepper
  • 1 knob of butter
  • 2 oz heavy cream
  • 1 vegetable stock cube
  • olive oil to serve
4/5 (13 Votes)

By

Complete STEP-by-STEP recipe with PHOTO tutorial HERE!! Check out the recipe!

19 595 shares

Fennel soup: - Chop the onions and the 3/4 of the fennel

  • 10 oz of onions
  • 2 1/4 lbs of fennel
  • 7 tbsp of butter
  • 8 oz of cream
  • 16 oz of milk
  • 1 package filo dough
  • 1 bunch cilantro
  • 1 1/4 cups olive oil
  • 2 Sea Bream Fillets 4-5 oz each
  • 1 tablespoon of pistachio oil
  • 1 egg
  • 1 teaspoon flour
  • salt and pepper
2.9/5 (177 Votes)

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