The best hot summer soup recipes - 5 recipes
If you like this, you'll definitely like: cold summer soup
Chef Tips and Tricks
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
Top rated Hot summer soup recipes
Vegetable Barley Soup Recipe

By EMAXI, Just a girl and her spoon
Our family LOVES soup, and when its cold nothing feels better than a bowl of hot soup
- 3 tbsp parsley
- 4 tsp thyme
- 1 tsp bay leaf
- 2 tablespoons unsalted butter
- 2 carrots, peeled and cut into 1/2-inch pieces
- 1/2 cups celery ribs
- 2 teaspoons soy sauce
- 6 cups water
- 4 cups low-sodium chicken broth
- 1/2 cup pearl barley
- 1 1/2pounds Yukon Gold potatoes
- 1 1/2 cups chopped green cabbage
- 1 cup frozen peas
- 1 teaspoon lemon juice
10 amazing ways to make gazpacho with fruit (and veggies too!)

By IT: Debora Prevedello
Kick the classic recipe up a notch!
Italian Bread Bowls

By amylk103, Amy's Awesome Nest
Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes
- 2 1/2 cups warm water
- 2 envelopes active dry yeast (1/4 ounce)
- 2 tsp vegetable oil
- 7 cups all purpose flour
- 1 Tbsp cornmeal
- 1 egg white
- 1 Tbsp water
10 surprising ways to eat watermelon this summer

By Marie-Rose
Here are 10 recipes to celebrate this pinkalicious fruit in both its sweet and savory glory!
Tomato Soup

By itskrissy1901
Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...
- 1 tbsp olive oil
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 28 oz can whole plum tomatoes, with juice
- 1 tsp thyme
- 1/4 cup fresh basil
- 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
- Parmesan or Romano cheese rind (optional)
- 1 bay leaf
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/3 cup grated Pecorino Romano cheese
- 1 3/4 cups reduced fat (2%) milk, warmed
- salt, to taste
- black pepper, to taste
Fennel Veloute Soup

By 750 International
Chop the onion, and in a hot soup pot with a knob of butter and the salt and pepper, cook it until it's transparent
- 1 bulb of fennel
- 2 potatoes
- 1 onion
- salt and pepper
- 1 knob of butter
- 2 oz heavy cream
- 1 vegetable stock cube
- olive oil to serve
Yes, you can actually cool down with soup. Here's how.

By Marie-Rose
Feeling hot? Why not turn to a delicious cold soup to cool you down! You can use fruits or vegetables or a mixture of both!
Bright and Creamy Tomato Basil Soup

By coxfamily79
Just like at your favorite cafe! This creamy fragrant soup has just enough bright summer flavor to be served any ti...
- 8 Fresh Tomatoes Chopped
- 64 oz Bottle Vegetable Juice
- Whole Bunch of Fresh Basil- at least 14 large leaves
- 1 Cup Heavy Cream
- 1/2 Cup Butter
- Sprinkle Garlic
- Salt and Pepper
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