Menu Enter a recipe name, ingredient, keyword...

The best hot summer soup recipes - 5 recipes

If you like this, you'll definitely like: cold summer soup

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Hot summer soup recipes

By

Our family LOVES soup, and when its cold nothing feels better than a bowl of hot soup

  • 3 tbsp parsley
  • 4 tsp thyme
  • 1 tsp bay leaf
  • 2 tablespoons unsalted butter
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 1/2 cups celery ribs
  • 2 teaspoons soy sauce
  • 6 cups water
  • 4 cups low-sodium chicken broth
  • 1/2 cup pearl barley
  • 1 1/2pounds Yukon Gold potatoes
  • 1 1/2 cups chopped green cabbage
  • 1 cup frozen peas
  • 1 teaspoon lemon juice
4.3/5 (5 Votes)

By

Kick the classic recipe up a notch!

189 shares

By

Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes

  • 2 1/2 cups warm water
  • 2 envelopes active dry yeast (1/4 ounce)
  • 2 tsp vegetable oil
  • 7 cups all purpose flour
  • 1 Tbsp cornmeal
  • 1 egg white
  • 1 Tbsp water
4.3/5 (22 Votes)

By

Here are 10 recipes to celebrate this pinkalicious fruit in both its sweet and savory glory!

548 shares

By

Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

By

Chop the onion, and in a hot soup pot with a knob of butter and the salt and pepper, cook it until it's transparent

  • 1 bulb of fennel
  • 2 potatoes
  • 1 onion
  • salt and pepper
  • 1 knob of butter
  • 2 oz heavy cream
  • 1 vegetable stock cube
  • olive oil to serve
4/5 (13 Votes)

By

Feeling hot? Why not turn to a delicious cold soup to cool you down! You can use fruits or vegetables or a mixture of both!

171 shares

By

Just like at your favorite cafe! This creamy fragrant soup has just enough bright summer flavor to be served any ti...

  • 8 Fresh Tomatoes Chopped
  • 64 oz Bottle Vegetable Juice
  • Whole Bunch of Fresh Basil- at least 14 large leaves
  • 1 Cup Heavy Cream
  • 1/2 Cup Butter
  • Sprinkle Garlic
  • Salt and Pepper
2.8/5 (21 Votes)

Any burning questions? Our chefs answer!

Bright and Creamy Tomato Basil Soup Vegetable Barley Soup Recipe