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Summer salad recipes - 10 recipes

Check out a cool refreshing summer salad recipe. Nothing beats one of our delicious summer salad combinations on a hot day!

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Summer salad recipes

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Mixed together fennel, onion, and arugula

  • 1 large fennel bulb, chopped very thinly
  • 1/2 onion, chopped very thinly
  • 2-3 c arugula
  • lemon juice from one lemon
  • 3 TBS extra virgin olive oil
  • 1 1/2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
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  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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- Wash and cut tomatoes into large pieces

  • 10 oz green beans
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Here is a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing watermelon and a

  • 6 cups diced seedless watermelon (1 inch cubes)
  • 1/4 medium red onion, very thinly sliced
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  • 1/2 cup coarsely chopped fresh mint
  • 1/4 cup toasted walnut pieces*
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  • 2 tbsp fresh lemon juice
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3.9/5 (21 Votes)

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Cook crayfish in court-bouillon for 5 minutes

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  • - 4 1/4 cups of court bouillon*
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  • - vinaigrette
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4.5/5 (28 Votes)

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Cut the melon in half, remove seeds with a spoon

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4/5 (38 Votes)

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Perfect for the potluck BBQ

  • 3 cups frozen corn
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4/5 (5 Votes)

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Mix together the vinegars, water, and Bourbon Smoked Sugar

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  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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Thoroughly wash and dry the tomatoes and herbs

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2.6/5 (72 Votes)

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Add above mentioned ingredients into a bowl and enjoy

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2/5 (5 Votes)

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