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Summer salad recipes - 10 recipes

Check out a cool refreshing summer salad recipe. Nothing beats one of our delicious summer salad combinations on a hot day!

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Summer salad recipes

By

Mixed together fennel, onion, and arugula

  • 1 large fennel bulb
  • chopped very thinly
  • 1/2 onion
  • chopped very thinly
  • 2-3 c arugula
  • lemon juice from one lemon
  • 3 TBS extra virgin olive oil
  • 1 1/2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Small piece of fresh parmesan reggiano
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.5/5 (22 Votes)

By

This Lebanese dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue.

By

Here is a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing watermelon and a

  • 6 cups diced seedless watermelon (1 inch cubes)
  • 1/4 medium red onion
  • very thinly sliced
  • 200 grams diced sheep or goat milk feta (1/2 inch cubes)
  • 1/2 cup coarsely chopped fresh mint
  • 1/4 cup toasted walnut pieces*
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • salt and pepper
3.9/5 (21 Votes)

By

Cut the melon in half, remove seeds with a spoon

  • ingredients
  • * 2/3 good ripe melon and
  • * 1/2 cup fresh raspberries
  • * 2 tablespoons Soho (lychee liqueur)
  • * 1 teaspoon of ginger powder
  • * A dash of lime juice
  • * candied ginger
  • * 1 teaspoon of sugar
3.9/5 (37 Votes)

By

- Wash and cut tomatoes into large pieces

  • 10 oz green beans
  • 8 medium tomatoes
  • 3-4 oz of diced ham
  • 1 can corn
  • 1/2 onion
  • 1 large shallot
  • Olive oil / balsamic vinegar
  • Diced goat cheese
4.2/5 (15 Votes)

By

Cook crayfish in court-bouillon for 5 minutes

  • - 2 dozen crayfish
  • - 4 1/4 cups of court bouillon*
  • - 8 oz fine green beans
  • - 5 oz of foie gras terrine
  • - 1 package of asparagus.
  • - vinaigrette
  • *Court bouillon is a stock made from vegetables and wine.
4.5/5 (28 Votes)

By

Caprese Salad. Discover our recipe

  • Fresh garden roma tomatoes
  • 1 bunch fresh basil
  • Fresh
  • raw mozzerella
  • Balsamic Vinegar
  • Olive Oil
  • Sea Salt
  • Pepper
3.8/5 (3 Votes)

By

Perfect for the potluck BBQ

  • 3 cups frozen corn
  • 3 cucumbers chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 1 red onion chopped
  • Dressing
  • 1-1/2 cups Italian dressing
  • 2 Tbl vinegar
  • 2 Tbl lemon juice
  • 2 tsp sugar or sweetener
  • 1 tsp salt
4/5 (5 Votes)

By

Thoroughly wash and dry the tomatoes and herbs

  • 2 tomatoes 1 yellow
  • 1 red ideally from a garden or gardener's market
  • A handful of cress
  • 6 parsley sprigs
  • 4 chives
  • 1 pinch ground ginger
  • 4 tbsp olive oil
  • 2 tablespoons white balsamic condiment
  • Fleur de sel.
2.7/5 (66 Votes)

By

Mix together the vinegars, water, and Bourbon Smoked Sugar

  • 3 large cucumbers
  • 1 large sweet onion
  • 2 c apple cider vinegar
  • 2 c white vinegar
  • 4 c water
  • 3-5 TBS Bourbon Smoked Sugar
  • Bourbon Smoked Salt and Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.9/5 (17 Votes)

By

Add above mentioned ingredients into a bowl and enjoy

  • Lettuce
  • 2 tablespoons fat free Italian dressing
  • 1 tablespoon Apple Cider Vinegar
  • 5 Crunchy Croutons
2/5 (5 Votes)

Any burning questions? Our chefs answer!

Jen's Green Leafy Lettuce Salad Fennel Salad