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The best dill soup recipes - 7 recipes

If you like this, you'll definitely like: dill

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Dill soup recipes

By

Bring the chicken broth to a boil

  • 8-10 cups chicken broth (or beef
  • pork
  • or vegetable broth)
  • ½ cup cooked meat
  • chicken
  • beef
  • pork (optional
  • save from making broth or cook in the broth)
  • 2-3 potatoes
  • peeled and cut into small pieces
  • ¼ cup pearled barley
  • ½ Tablespoon butter
  • 1 onion
  • minced
  • 1 carrot
  • shredded
  • 1 cup of vlasik or polish Dill pickles - shredded
  • salt
  • pepper
4/5 (2 Votes)

By

These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!

8 453 shares

By

Note: If using dried mushrooms, place them in a heatproof container

  • 1 pound smoked or fresh pork spare ribs
  • 10 cups water
  • 1 large chopped onion
  • 1 clove minced garlic (optional)
  • 1 bay leaf
  • 6 black peppercorns
  • 1 large peeled and sliced carrot
  • 1 large peeled and diced potato
  • 1 ounce dried mushrooms or 1/2 cup fresh sliced mushrooms
  • 2 pounds sauerkraut drained and rinsed or unrinsed
  • to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sour cream
  • Salt
  • Chopped dill or parsley
4.3/5 (1 Votes)

By

Turning vegetarian can seem like a major life change. Here are 10 tips to help you adjust.

58 shares

By

Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally

  • 6 c water
  • 7 t chicken bouillon granules
  • 2 pkg cream cheese
  • 1 pkg frozen cube style hash browns 30 oz
  • 1 1/2 c cubed ham
  • 1/2 c chopped onion
  • 1 t garlic powder
  • 1 t dill weed
4/5 (5 Votes)

By

Preparation Remove and discard giblets and neck from chicken

  • Ingredients
  • 1 (6-pound) roasting chicken
  • 8 cups water
  • 2 1/2 cups chopped celery (about 4 stalks) $
  • 2 cups thinly sliced leek (about 2 large)
  • 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh dill (optional)
  • 8 ounces egg noodles
0/5 (0 Votes)

By

Here's a pretty way to present sweet puff pastry treats. Everyone will want the recipe, so you better brush up with our step-by-step tutorial!

By

Preheat oven to 425°F. Wash potatoes and prick with a fork

  • 2 large baking potatoes
  • 3 tablespoons thinly sliced scallions
  • 1/3 cup margarine or butter
  • 1/3 cup flour
  • 2 teaspoons snipped fresh dill or 1/4 teaspoon dried dill
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 3/4 cup shredded American or cheddar cheese
  • 3 tablespoons chopped scallion for garnish
  • 4 slices bacon
  • cooked crisp and crumbled
0/5 (0 Votes)

By

An amazing and instant fave

  • 5-1/2 cups chicken broth
  • 1-3/4 pounds russet potatoes
  • peeled and quartered
  • 2 cups chopped carrots (smaller dice)
  • 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 cup water
  • 2 cups dill pickle juice*
  • 1-1/2 teaspoons Old Bay seasoning
  • 1/2 teaspoon table salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon cayenne pepper
  • Garnish (optional)
  • sliced dill pickles
  • fresh dill
  • black pepper
0/5 (0 Votes)

By

1.In a large saucepan, cook bacon until crisp

  • 8 slicesbacon
  • 1 cupchopped onion
  • 4 cupscubed potatoes
  • 2 (10.75 ounce) canscondensed cream of chicken soup
  • 2 1/2 cupsmilk
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoondried dill weed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

quick creamy potato soup Рассольник - Pickle & Barley Soup