The best dill soup recipes - 7 recipes
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Top rated Dill soup recipes
Рассольник - Pickle & Barley Soup
By LanaMoore
Bring the chicken broth to a boil
- 8-10 cups chicken broth (or beef, pork, or vegetable broth)
- ½ cup cooked meat, chicken, beef, pork (optional, save from making broth or cook in the broth)
- 2-3 potatoes, peeled and cut into small pieces
- ¼ cup pearled barley
- ½ Tablespoon butter
- 1 onion, minced
- 1 carrot, shredded
- 1 cup of vlasik or polish Dill pickles - shredded
- salt, pepper
How to make samosas
By Nadia Malka
These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!
Ukrainian Sauerkraut Soup
By jaddyk
Note: If using dried mushrooms, place them in a heatproof container
- 1 pound smoked or fresh pork spare ribs
- 10 cups water
- 1 large chopped onion
- 1 clove minced garlic (optional)
- 1 bay leaf
- 6 black peppercorns
- 1 large peeled and sliced carrot
- 1 large peeled and diced potato
- 1 ounce dried mushrooms or 1/2 cup fresh sliced mushrooms
- 2 pounds sauerkraut drained and rinsed or unrinsed, to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons sour cream
- Salt
- Chopped dill or parsley
10 tips for budding vegetarians
By Elena Salvadore
Turning vegetarian can seem like a major life change. Here are 10 tips to help you adjust.
Cream Cheese Potato Soup
By sbsentme
Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally
- 6 c water
- 7 t chicken bouillon granules
- 2 pkg cream cheese
- 1 pkg frozen cube style hash browns 30 oz
- 1 1/2 c cubed ham
- 1/2 c chopped onion
- 1 t garlic powder
- 1 t dill weed
Chicken-Vegetable Soup
By ElizaMiller
Preparation Remove and discard giblets and neck from chicken
- Ingredients
- 1 (6-pound) roasting chicken
- 8 cups water
- 2 1/2 cups chopped celery (about 4 stalks) $
- 2 cups thinly sliced leek (about 2 large)
- 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)
- 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)
- 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh dill (optional)
- 8 ounces egg noodles
Bake to impress with this recipe for adorable cherry windmills
By Pascale Weeks
Here's a pretty way to present sweet puff pastry treats. Everyone will want the recipe, so you better brush up with our step-by-step tutorial!
Baker Tatter Soup
By jaddyk
Preheat oven to 425°F. Wash potatoes and prick with a fork
- 2 large baking potatoes
- 3 tablespoons thinly sliced scallions
- 1/3 cup margarine or butter
- 1/3 cup flour
- 2 teaspoons snipped fresh dill or 1/4 teaspoon dried dill
- 1/3 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups milk
- 3/4 cup shredded American or cheddar cheese
- 3 tablespoons chopped scallion for garnish
- 4 slices bacon, cooked crisp and crumbled
Dill Pickle Soup
By Katherine
An amazing and instant fave
- 5-1/2 cups chicken broth
- 1-3/4 pounds russet potatoes, peeled and quartered
- 2 cups chopped carrots (smaller dice)
- 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup sour cream
- 1/4 cup water
- 2 cups dill pickle juice*
- 1-1/2 teaspoons Old Bay seasoning
- 1/2 teaspoon table salt
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon cayenne pepper
- Garnish (optional)
- sliced dill pickles
- fresh dill
- black pepper
Quick, Creamy Potato Soup
By sherpayne
1.In a large saucepan, cook bacon until crisp
- 8 slicesbacon
- 1 cupchopped onion
- 4 cupscubed potatoes
- 2 (10.75 ounce) canscondensed cream of chicken soup
- 2 1/2 cupsmilk
- salt to taste
- ground black pepper to taste
- 1 teaspoondried dill weed
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