Braised chicken recipes - 2 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Braised chicken recipes
Braised chicken with fennel and apples
By JaredPaventi, Al Dente
A great autumn dish. The apples result in a mush at the end that created a stew-like thickness
- 2 tbsp. olive oil
- 4 boneless chicken thighs
- Salt and pepper, to taste
- 1 small yellow onion, roughly chopped
- 2 cloves garlic, finely chopped
- 1/2 fennel bulb, trimmed, cored and sliced
- 1/2 cup dry white wine
- 2 cups apple cider (if available, if not 1 1/2 cups apple juice and 1/2 cup apple cider vinegar)
- 2 small granny smith apples, cored and sliced
- generous pinch of herbes de provence
Coq Au Vin
By Becky
In a large dutch oven, brown bacon
- 1/2 lb Bacon
- 3lb Chicken
- 1 Lg Onion
- 6 Garlic Cloves
- 2C Chicken Stock
- 2C Burgundy Wine
- 2 Bay Leaves
- 2T Thyme (if using fresh, use a few sprigs)
- 2T Butter
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