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Braised chicken with fennel and apples

By

A great autumn dish. The apples result in a mush at the end that created a stew-like thickness.
You need a good quality apple cider here.

Rate this recipe 4.1/5 (22 Votes)

Ingredients

  • 2 tbsp. olive oil
  • 4 boneless chicken thighs
  • Salt and pepper, to taste
  • 1 small yellow onion, roughly chopped
  • 2 cloves garlic, finely chopped
  • 1/2 fennel bulb, trimmed, cored and sliced
  • 1/2 cup dry white wine
  • 2 cups apple cider (if available, if not 1 1/2 cups apple juice and 1/2 cup apple cider vinegar)
  • 2 small granny smith apples, cored and sliced
  • generous pinch of herbes de provence

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat olive oil in a large, deep skillet over medium high heat. Season chicken with salt and pepper. Arrange half of the chicken in the skillet, skin side down, and cook, without flipping, until skin is golden brown, 8 to 10 minutes. Transfer to a large plate and repeat with remaining chicken.

Step 2

After transferring second batch of chicken to plate with the first, add onions, garlic and fennel to skillet and cook, stirring frequently, until golden brown, 6 to 7 minutes.

Step 3

Add wine and bring to a boil. Add cider and bring to a boil again. Nestle chicken (with any accumulated juices) and apples into liquid along with thyme, bay leaves and saffron. Bring to a boil, then cover and simmer until chicken is just cooked through, about 30 minutes.

Step 4

Stir gently then simmer vigorously, uncovered, until sauce is just thickened, about 10 minutes more. Season with salt and pepper and serve.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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