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Roasted Root Vegetables


Rate this recipe 4.1/5 (7 Votes)
Roasted Root Vegetables 0 Picture


  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper


Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes


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