Roasted Root Vegetables
By Anon
Rate this recipe
4.1/5
(7 Votes)

Ingredients
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes
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Chef Tips and Tricks
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