Rate this recipe
4.1/5
(6 Votes)
Ingredients
- 1 Pound potatoes
- 1 1/2 pounds Asparagus
- Salt
- Chili powder
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Potatoes- quarter and toss with 2 tablespoons olive oil place in baking dish and sprinkle with salt, and chili powder, bake at 425 degrees
Step 2
Asparagus- toss with olive oil salt and pepper, roast until tender (15 min)
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Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
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