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Spicy Potatoes and Roasted Asparagus

By

Oven Roasted Vegetables

Rate this recipe 4.1/5 (6 Votes)

Ingredients

  • 1 Pound potatoes
  • 1 1/2 pounds Asparagus
  • Salt
  • Chili powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Potatoes- quarter and toss with 2 tablespoons olive oil place in baking dish and sprinkle with salt, and chili powder, bake at 425 degrees

Step 2

Asparagus- toss with olive oil salt and pepper, roast until tender (15 min)

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