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Chicken, Potato & Rice


Rate this recipe 4/5 (9 Votes)


  • 1 lb boneless chicken breasts
  • 1 cup rice uncooked
  • 1 can of cream of potato soup
  • 1 can water


Level of difficulty Average
Cost Average budget


Step 1

place chicken in crock pot & top with rice

Step 2

pour soup & water on chicken. cook for 8 hours on low or 4 hours on high


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Chicken potato & rice Chicken potato & rice