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Carrot puree recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!


  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar


  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Carrot puree recipes


This is a delicious puree recipe for babies; it's full of flavor yet totally age appropriate

  • 14oz carrots
  • 3/4 cup orange juice
  • Cumin: according to your taste (start with a quarter teaspoon to get your baby used to the taste)
4/5 (4 Votes)


A delicious dinner idea for baby 9 months and up

  • 1 Potato
  • 1 carrot
  • 2 small leeks
  • scant 1/2 cup semi-skimmed milk
  • an infusion bag with tilleul* (Linden Leaves), chamomile and orange leaves
  • 1 triangle Laughing Cow cheese
3.8/5 (15 Votes)

Heat the sliced carrots in a water with salt for 20 minutes

  • 4 duck breasts
  • 3-4 oz of crushed red pralines
  • 1 lb (about 3 1/3 cups sliced) carrots
  • 1 teaspoon of caraway seeds
  • scant 1 cup of milk
  • Fresh juice from 2 oranges
  • 2 1/4 tbsp of butter
  • 2 tablespoons of balsamic vinegar
3.3/5 (209 Votes)

Any burning questions? Our chefs answer!

Roasted Duck Breast with Parline, Carrot Purée with Caraway Carrot Puree with Orange and Cumin - Baby food for 6+ months