Carrot puree recipes - 3 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Carrot puree recipes
Potato, Carrot and Leek Purée (9 months +)

By Gourmandize Baby, Gourmandize
A delicious dinner idea for baby 9 months and up
- 1 Potato
- 1 carrot
- 2 small leeks
- scant 1/2 cup semi-skimmed milk
- an infusion bag with tilleul* (Linden Leaves), chamomile and orange leaves
- 1 triangle Laughing Cow cheese
Roasted Duck Breast with Parline, Carrot Purée with Caraway

Heat the sliced carrots in a water with salt for 20 minutes
- 4 duck breasts
- 3-4 oz of crushed red pralines
- 1 lb (about 3 1/3 cups sliced) carrots
- 1 teaspoon of caraway seeds
- scant 1 cup of milk
- Fresh juice from 2 oranges
- 2 1/4 tbsp of butter
- 2 tablespoons of balsamic vinegar
Carrot Puree with Orange and Cumin - Baby food for 6+ months

By Gitanjali Roche
This is a delicious puree recipe for babies; it's full of flavor yet totally age appropriate
- 14oz carrots
- 3/4 cup orange juice
- Cumin: according to your taste (start with a quarter teaspoon to get your baby used to the taste)
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