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Our favorite carrot side dishes - 5 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Carrot side dishes recipes

By

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Carrot 1 cup
  • Milk 1 cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp
4.3/5 (23 Votes)

By

Check out more recipes from The Hungry Hutch

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  • vegetable oil
  • salt
  • pepper
  • 2 cloves
  • garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs
  • quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
  • 2 Tbsps. balsamic vinegar
  • 2 Tbsps. butter
4.1/5 (16 Votes)

By

A delicious dinner idea for baby 9 months and up

  • 1 Potato
  • 1 carrot
  • 2 small leeks
  • scant 1/2 cup semi-skimmed milk
  • an infusion bag with tilleul* (Linden Leaves)
  • chamomile and orange leaves
  • 1 triangle Laughing Cow cheese
3.9/5 (14 Votes)

By

Boil the milk in a non-stick pan on medium-high heat, stirring continuously until it is reduced to approximately 1 ...

  • 2 cups shredded carrots
  • 2 cups whole milk
  • 3 tbsp. unsalted butter
  • 1/4 cup sugar
  • 1/2 tsp. cardamom powder
  • chopped cashew nuts & sliced almonds (for garnish)
3/5 (3 Votes)

By

Heat oven to 425 degrees

  • 1 pound carrots (about 8 medium)
  • peeled and trimmed
  • 1 teaspoon whole cumin seed
  • 1 teaspoon whole coriander seed
  • 1 teaspoon whole fennel seed
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse kosher salt
  • more to taste
  • Large pinch cayenne
  • 4 medium blood oranges
  • 2 garlic cloves
  • minced
  • 2 teaspoons fresh lemon juice
  • more to taste
  • 2 cups baby arugula
  • 1/4 cup pitted
  • oil-cured olives
  • roughly chopped
0/5 (0 Votes)

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