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Our favorite carrot side dishes - 5 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Carrot side dishes recipes

By

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Carrot 1 cup
  • Milk 1 cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp
4.3/5 (23 Votes)

By

Check out more recipes from The Hungry Hutch

  • 1/2 rack pork loin (~2-3 lbs)
  • vegetable oil
  • salt
  • pepper
  • 2 cloves, garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs, quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
  • 2 Tbsps. balsamic vinegar
  • 2 Tbsps. butter
4.1/5 (16 Votes)

By

A delicious dinner idea for baby 9 months and up

  • 1 Potato
  • 1 carrot
  • 2 small leeks
  • scant 1/2 cup semi-skimmed milk
  • an infusion bag with tilleul* (Linden Leaves), chamomile and orange leaves
  • 1 triangle Laughing Cow cheese
3.8/5 (15 Votes)

By

Boil the milk in a non-stick pan on medium-high heat, stirring continuously until it is reduced to approximately 1 ...

  • 2 cups shredded carrots
  • 2 cups whole milk
  • 3 tbsp. unsalted butter
  • 1/4 cup sugar
  • 1/2 tsp. cardamom powder
  • chopped cashew nuts & sliced almonds (for garnish)
3/5 (3 Votes)

By

Heat oven to 425 degrees

  • 1 pound carrots (about 8 medium), peeled and trimmed
  • 1 teaspoon whole cumin seed
  • 1 teaspoon whole coriander seed
  • 1 teaspoon whole fennel seed
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse kosher salt, more to taste
  • Large pinch cayenne
  • 4 medium blood oranges
  • 2 garlic cloves, minced
  • 2 teaspoons fresh lemon juice, more to taste
  • 2 cups baby arugula
  • 1/4 cup pitted, oil-cured olives, roughly chopped
0/5 (0 Votes)

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