- 2 cups shredded carrots
- 2 cups whole milk
- 3 tbsp. unsalted butter
- 1/4 cup sugar
- 1/2 tsp. cardamom powder
- chopped cashew nuts & sliced almonds (for garnish)
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Boil the milk in a non-stick pan on medium-high heat, stirring continuously until it is reduced to approximately 1 cup. Set aside.
Melt the butter in a frying pan on medium heat.
Add shredded carrots in the pan and stir-fry for approximately 7-8 minutes until carrots are slightly chanced in color.
Add milk and cook for additional 8-10 minutes. Stir well.
Add sugar and cardamom powder and stir-fry for another 3-4 minutes until the halwa starts to leave the side of frying pan.
Let it cool for couple minutes and spread the halwa evenly on a lightly greased plate and cut into square pieces.
Finally, garnish with cashew nuts and sliced almonds.