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How to make simple roast chicken - 9 recipes

If you like this, you'll definitely like: when to make roast chicken

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Top rated Simple roast chicken recipes

By

This quick and easy weeknight meal can be put together in a jiff giving each lucky person a little bit of comfort o

  • 1 pre-roasted 3 lb grocery chicken
  • 4 russet baking potatoes
  • 1 tbsp melted butter
  • 6-8 sliced button mushrooms
  • 1/2 tsp each sat and pepper
  • 1 tsp garlic powder
  • 1 tsp dried herbes de provence or thyme
  • 2 tbsp all purpose flour
  • 1/4 cup sherry
  • 2 cups chicken stock
4.1/5 (32 Votes)

Food joke - Who came first?

26 shares

By

A slow roasted chicken that yields juicy, tender, silky meat, and crispy skin

  • Ingredients
  • 1 Roasting Chicken (3-4 Lbs)
  • 2-3 tablespoons Kosher Salt
  • 1 Lemon (Pierced all over)
  • Olive Oil
  • 1 tablespoon Fine Herbs
  • 2 large Carrots (Peeled and cut into thirds horizontally)
  • 1 stalk Celery (Cut into thirds horizontally)
  • 1/2 large Onion (Cut into quarters)
  • 4 cups Chicken Stock (more as needed)
3.9/5 (16 Votes)

By

Find out 10 interesting fact about chicken!

32 shares

By

Preheat the oven to 400℉

  • 3 Lbs skin-on
  • bone-in chicken pieces
  • 2 cups chicken broth
  • 1 t ground cumin
  • 2 T butter
  • melted
3.7/5 (59 Votes)

By

Preheat oven to 450 degrees F

  • 2 1/2 pounds boneless
  • skinless chicken breasts
  • cut into large chunks
  • 6 cloves garlic
  • crushed
  • 3 tablespoons fresh rosemary leaves stripped from stems
  • 3 tablespoons extra-virgin olive oil
  • eyeball it
  • 1 lemon
  • zested and juiced
  • 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or
  • coarse salt and black pepper
  • 1/2 cup dry white wine or chicken broth
2.9/5 (12 Votes)

By

You're welcome!

31 shares

By

Lay the breast out flat on your cutting board, skin side down

  • The filling is your caprice; just think about which flavors will complement your bird. For duck breast
  • I’ve used a mixture of pitted picholine or cerignola olives
  • fresh ginger
  • garlic
  • lemon zest
  • and oregano; for chicken
  • you might think about kalamata olives
  • roasted red peppers
  • and so on.
0/5 (0 Votes)

By

Preheat the oven to 450°F

  • One 2- to 3-pound farm-raised chicken
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons minced thyme (optional)
  • Unsalted butter
  • Dijon mustard
0/5 (0 Votes)

By

Fast and Easy to Prepare

  • 3 1/2 pounds skin-on bone in chicken quarters
  • Kosher salt and freshly ground pepper
  • 1 lemon halved
  • 3 tablespoons extra virgin olive oil
  • 1 pound fingerling or other small potatoes
  • 2 bunches radishes
  • 1 bunch scallions
  • 1 bunch baby carrots
  • 1/4 cup chopped fresh dill
0/5 (0 Votes)

By

Whole chicken with a spread of herbs and wine, roasted to perfection, tender and juicy!

  • 3 lbs Whole Chicken
  • 1 tsp dried basil (1 tbsp fresh)
  • 1 tsp dried oregano (1 tbsp fresh)
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 4 tsp wine vinegar
0/5 (0 Votes)

By

Marinated and stuffed with lemons, this really is a roast with a twist

  • 1 chicken (3-1/2 lb.)
  • salt and black pepper
  • 1 medium lemon halved
  • washed
  • 1/2 cup Kraft Greek with Feta and Oregano Dressing
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Greek-Style Lemon Roast Chicken Roast Chicken Stuffed Potatoes with Mushroom Pan Gravy