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Salt & Cumin Roast Chicken


Rate this recipe 3.7/5 (59 Votes)


  • 3 Lbs skin-on, bone-in chicken pieces
  • 2 cups chicken broth
  • 1 t ground cumin
  • 2 T butter, melted



Step 1

Preheat the oven to 400℉.

Step 2

Place the chicken pieces on a rack set over a large roasting pan. Pour the broth into the pan.

Step 3

Combine 2 t of sea salt with the cumin. Brush the chicken with the butter and sprinkle with the seasoning.

Step 4

Roast until cooked through, about 1 hour. Use the pan juices to dress the chicken when ready to serve.

optional: serve with a fresh garden salad dressed with a lovely vinaigrette.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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