Pot Roast
By sarah.vee
1 Picture
Ingredients
- 2 Lbs Beef Cubes
- 4 Carrots cut into pieces
- 4 Potatoes cut into pieces
- One carton of beef stock
- One onion cut in half
- Rosemary
- Thyme
- Salt
- Pepper
- 1/2 cup flour
- Paprika
- Garlic powder
- Olive Oil
- Bay Leaf
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Dry beef cubes with paper towel and set aside.
Step 2
Mix a half a teaspoon each of salt, pepper, paprika and garlic powder with flour.
Coat each piece of beef with the mixture.
Step 3
Heat olive oil in pot and brown the beef, in batches if needed.
Remove and set aside
Step 4
Deglaze the browning liquid with beef stock
Step 5
Add the beef, carrots, potatoes, onions and a generous pinch of each rosemary and thyme to the pot.
Step 6
Cover with beef stock and add one bay leaf on top
Step 7
Bake on 300/350 degrees for approximately three hours
Step 8
Thicken with flour if needed
Enjoy with Garlic Bread!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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