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Pot Roast

By sarah.vee

Rate this recipe 2.8/5 (4 Votes)

Ingredients

  • 2 Lbs Beef Cubes
  • 4 Carrots cut into pieces
  • 4 Potatoes cut into pieces
  • One carton of beef stock
  • One onion cut in half
  • Rosemary
  • Thyme
  • Salt
  • Pepper
  • 1/2 cup flour
  • Paprika
  • Garlic powder
  • Olive Oil
  • Bay Leaf

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Dry beef cubes with paper towel and set aside.

Step 2

Mix a half a teaspoon each of salt, pepper, paprika and garlic powder with flour.
Coat each piece of beef with the mixture.

Step 3

Heat olive oil in pot and brown the beef, in batches if needed.
Remove and set aside

Step 4

Deglaze the browning liquid with beef stock

Step 5

Add the beef, carrots, potatoes, onions and a generous pinch of each rosemary and thyme to the pot.

Step 6

Cover with beef stock and add one bay leaf on top

Step 7

Bake on 300/350 degrees for approximately three hours

Step 8

Thicken with flour if needed

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Enjoy with Garlic Bread!

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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