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Curried Halibut en Papillote

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Rate this recipe 3.5/5 (79 Votes)

Ingredients

  • 4 halibut fillets 5-6 oz
  • 1 large apple grany smith
  • 4 carrots
  • fish stock powder
  • curry powder

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat Oven to 410 ° F

-Grate the carrots and apple
-salt and pepper lightly, divide onto 4 sheets of parchment paper or aluminum foil
-season both sides of the fillets with curry powder, place them on the bed of grated vegetables.

Step 2

- Fully close by twisting the foil or stapling or tying the parchment with kitchen twine.
-It is very important that no steam escapes during the cooking process. Cook 15 to 20 minutes serve immediately.

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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Curried Halibut en Papillote CHICKEN BOMBAY