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Fish with Sauerkraut


Rate this recipe 3.2/5 (46 Votes)


  • - a handful of sauerkraut
  • - salt, pepper,
  • - a pinch of 4 spices,
  • - a sprig of thyme,
  • - a few slices of lemon
  • - a spoonful of cream
  • - parchment paper,
  • - 1 fish fillet, salmon or other


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cut a sheet of parchment paper (not aluminum). Drop a handful of sauerkraut. Season with salt and spices.

Step 2

Place slices of lemon, a spoonful of light cream and over the slice of salmon fillet. Close the parchment so no steam escapes.

Step 3

Cook in microwave 15 minutes. Sauerkraut will remain crunchy with all the good flavors preserved.

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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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