Maw Maw's chocolate cream pie
Rate this recipe
2.9/5
(15 Votes)

Ingredients
- 1 cup sugar
- 1/3 cup cocoa
- 3 eggs--separated
- 1 teaspoon vanilla
- 1/4 cup all purpose flour
- 1 3/4 cups sweet milk
- 1 Tablespoon margarine
- 1 graham cracker pie crust
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
sift sugar, flour, and cocoa together. Add enough milk to stir. Add beaten egg yolks and beat well.
Step 2
Add remaining milk and cook on medium heat until thick, stirring constantly.
Step 3
Remove from heat and add margarine and vanilla. Stir until mixed well. Pour into baked crust.
Step 4
To make meringue: Beat egg whites with 3 tablespoons of sugar until dry. Cover pie with meringue, brown in oven at 300 degrees.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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