Coconut Cream pie

By hv16

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.9/5 (7 Votes)

0 Picture

3-Ingredient Coconut Balls

Rava laddu

Ingredients

3 Egg yolks
1 Cup Sugar
1/2 tsp Salt
1 tsp Vanilla
3 tbsp Flour
1 Piece Butter
Coconut
1 Cup milk
1 Cup boiling water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bake pie crust

Step 2

Mix sugar, salt and flour together

Step 3

Mix egg yolks, vanilla, coconut, milk, butter and water

Step 4

Cook until thick stirring constantly

Step 5

Pour in pie shell

Step 6

Beat egg whites and 2 tbsp sugar

Step 7

Put on top and sprinkle with coconut

Step 8

Bake until lightly brown

You'll also love

Base for Banana Pudding (or Cream... 4.1/5 (9 Votes)
Cream Crab and Clam Dip 2.9/5 (12 Votes)
Milk dud cake 2.9/5 (20 Votes)
mr. bumbles celebration chicken 3.1/5 (19 Votes)
Margaret's No-Bake Cheesecake 2.8/5 (13 Votes)
Strawberry Rhubarb Pie 2.8/5 (13 Votes)
Classic Roasted Potatoes 2.8/5 (13 Votes)
Paneer Tukra in Cream 2.8/5 (18 Votes)

Chef Tips and Tricks

SOLVED: How to crack open a coconut

Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!