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The best coconut cream pie recipes - 9 recipes

If you like this, you'll definitely like: cream pie

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Coconut cream pie recipes

By

In the food processor, grind almonds and then set aside

  • to 1 cup raw almonds (or cashews)
  • to 1 cup Medjool dates
  • pitted (about 11)
  • to 1 cup unsweetened shredded coconut (I used Bob’s Red Mill brand.)
  • to 4 tsp extra virgin coconut oil
  • slightly melted
4.3/5 (3 Votes)

By

Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

By

Mix the sugar and corn starch, then beat in the egg yolks

  • 1 1/2 cup milk (scalded)
  • 1/2 cup sugar
  • 2 Tbls. corn starch
  • 3 eggs
  • separated
  • 1 tsp. vanilla flavoring
4.1/5 (9 Votes)

Here are 10 ways to get delicious Rooibos tea into your baking!

1 503 shares

By

Bake pie crust

  • 3 Egg yolks
  • 1 Cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 3 tbsp Flour
  • 1 Piece Butter
  • Coconut
  • 1 Cup milk
  • 1 Cup boiling water
2.9/5 (7 Votes)

By

created by Carol H

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs
  • beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell
  • baked
  • 1 cup frozen whipped topping
  • thawed
1.5/5 (2 Votes)

Maple syrup is PURE, natural, sweet GOODNESS! And it's DEFINITELY not just for waffles... See what else you can do with the sticky fave!

2 816 shares

By

In a small heavy saucepan, combine the sugar, cornstarch and salt

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks
  • lightly beaten
  • 1/2 cup flaked coconut
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches)
  • baked
  • MERINGUE:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 1/4 cup flaked coconut
0/5 (0 Votes)

By

Toasted Coconut Spread the 1 ½ cups coconut onto a baking sheet and put into the oven at 270 degrees F

  • 1—9 inch pie crust
  • prebaked & cooled
  • Filling
  • 2/3 cup granulated sugar
  • 2 ½ Tablespoons cornstarch
  • 1 teaspoon salt
  • 2 ¼ cups coconut milk
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted butter
  • 1 ½ cup unsweetened toasted coconut (½ cup reserved for garnish)
  • Whipping Cream Topping
  • 1 ½ cups heavy cream
  • 3 Tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
0/5 (0 Votes)

By

Take the eggs out of the refrigerator an hour or so before you are going to make the pie

  • 1 9" pie shell
  • Pie Filling
  • 1 cup sugar
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 Tbs. butter
  • 1 tsp. vanilla
  • 1 1/2 cups coconut
  • Meringue
  • 3 egg whites
  • 1 tsp. baking powder
  • 4 Tbs. sugar
  • 1 tsp. corn starch
  • 1 tsp. vanilla
0/5 (0 Votes)

By

Bake pie crust according to package directions

  • 1 Pie crust
  • 1 pkg. cream cheese
  • softened and divided in two
  • 1 pkg. vanilla instant pudding
  • 1 pkg. chocolate instant pudding
  • 2 cups milk
  • divided in two
  • 1 cup coconut
  • divided in two
  • 4 cups whipped topping
  • divided
0/5 (0 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • • 1 Pie Crust
  • • 1 cup Sweetened Flaked Coconut
  • • 3 cups Half- and half
  • • 2 Eggs
  • • ½ cup Flour
  • • ¼ tsp Salt
  • • 1 tsp Vanilla
  • • 1 cup Whipped Topping
0/5 (0 Votes)

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