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The best coconut cream pie recipes - 9 recipes

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Coconut cream pie recipes

By

In the food processor, grind almonds and then set aside

  • to 1 cup raw almonds (or cashews)
  • to 1 cup Medjool dates
  • pitted (about 11)
  • to 1 cup unsweetened shredded coconut (I used Bob’s Red Mill brand.)
  • to 4 tsp extra virgin coconut oil
  • slightly melted
4.3/5 (3 Votes)

By

Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

By

Mix the sugar and corn starch, then beat in the egg yolks

  • 1 1/2 cup milk (scalded)
  • 1/2 cup sugar
  • 2 Tbls. corn starch
  • 3 eggs
  • separated
  • 1 tsp. vanilla flavoring
4.1/5 (9 Votes)

Here are 10 ways to get delicious Rooibos tea into your baking!

1 503 shares

By

Bake pie crust

  • 3 Egg yolks
  • 1 Cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 3 tbsp Flour
  • 1 Piece Butter
  • Coconut
  • 1 Cup milk
  • 1 Cup boiling water
2.9/5 (7 Votes)

By

created by Carol H

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs
  • beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell
  • baked
  • 1 cup frozen whipped topping
  • thawed
1.5/5 (2 Votes)

Maple syrup is PURE, natural, sweet GOODNESS! And it's DEFINITELY not just for waffles... See what else you can do with the sticky fave!

2 816 shares

By

In a small heavy saucepan, combine the sugar, cornstarch and salt

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks
  • lightly beaten
  • 1/2 cup flaked coconut
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches)
  • baked
  • MERINGUE:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 1/4 cup flaked coconut
0/5 (0 Votes)

By

Toasted Coconut Spread the 1 ½ cups coconut onto a baking sheet and put into the oven at 270 degrees F

  • 1—9 inch pie crust
  • prebaked & cooled
  • Filling
  • 2/3 cup granulated sugar
  • 2 ½ Tablespoons cornstarch
  • 1 teaspoon salt
  • 2 ¼ cups coconut milk
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted butter
  • 1 ½ cup unsweetened toasted coconut (½ cup reserved for garnish)
  • Whipping Cream Topping
  • 1 ½ cups heavy cream
  • 3 Tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
0/5 (0 Votes)

By

Take the eggs out of the refrigerator an hour or so before you are going to make the pie

  • 1 9" pie shell
  • Pie Filling
  • 1 cup sugar
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 Tbs. butter
  • 1 tsp. vanilla
  • 1 1/2 cups coconut
  • Meringue
  • 3 egg whites
  • 1 tsp. baking powder
  • 4 Tbs. sugar
  • 1 tsp. corn starch
  • 1 tsp. vanilla
0/5 (0 Votes)

By

Bake pie crust according to package directions

  • 1 Pie crust
  • 1 pkg. cream cheese
  • softened and divided in two
  • 1 pkg. vanilla instant pudding
  • 1 pkg. chocolate instant pudding
  • 2 cups milk
  • divided in two
  • 1 cup coconut
  • divided in two
  • 4 cups whipped topping
  • divided
0/5 (0 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • • 1 Pie Crust
  • • 1 cup Sweetened Flaked Coconut
  • • 3 cups Half- and half
  • • 2 Eggs
  • • ½ cup Flour
  • • ¼ tsp Salt
  • • 1 tsp Vanilla
  • • 1 cup Whipped Topping
0/5 (0 Votes)

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