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The best coconut cream pie recipes - 9 recipes

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Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Coconut cream pie recipes

By

In the food processor, grind almonds and then set aside

  • to 1 cup raw almonds (or cashews)
  • to 1 cup Medjool dates, pitted (about 11)
  • to 1 cup unsweetened shredded coconut (I used Bob’s Red Mill brand.)
  • to 4 tsp extra virgin coconut oil, slightly melted
4.3/5 (3 Votes)

By

Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

By

Mix the sugar and corn starch, then beat in the egg yolks

  • 1 1/2 cup milk (scalded)
  • 1/2 cup sugar
  • 2 Tbls. corn starch
  • 3 eggs, separated
  • 1 tsp. vanilla flavoring
4.1/5 (9 Votes)

Here are 10 ways to get delicious Rooibos tea into your baking!

1 503 shares

By

Bake pie crust

  • 3 Egg yolks
  • 1 Cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 3 tbsp Flour
  • 1 Piece Butter
  • Coconut
  • 1 Cup milk
  • 1 Cup boiling water
2.9/5 (7 Votes)

By

created by Carol H

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed
1.5/5 (2 Votes)

Maple syrup is PURE, natural, sweet GOODNESS! And it's DEFINITELY not just for waffles... See what else you can do with the sticky fave!

2 816 shares

By

In a small heavy saucepan, combine the sugar, cornstarch and salt

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks, lightly beaten
  • 1/2 cup flaked coconut
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches), baked
  • MERINGUE:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 1/4 cup flaked coconut
0/5 (0 Votes)

By

Toasted Coconut Spread the 1 ½ cups coconut onto a baking sheet and put into the oven at 270 degrees F

  • 1—9 inch pie crust, prebaked & cooled
  • Filling
  • 2/3 cup granulated sugar
  • 2 ½ Tablespoons cornstarch
  • 1 teaspoon salt
  • 2 ¼ cups coconut milk
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted butter
  • 1 ½ cup unsweetened toasted coconut (½ cup reserved for garnish)
  • Whipping Cream Topping
  • 1 ½ cups heavy cream
  • 3 Tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
0/5 (0 Votes)

By

Take the eggs out of the refrigerator an hour or so before you are going to make the pie

  • 1 9" pie shell
  • Pie Filling
  • 1 cup sugar
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 Tbs. butter
  • 1 tsp. vanilla
  • 1 1/2 cups coconut
  • Meringue
  • 3 egg whites
  • 1 tsp. baking powder
  • 4 Tbs. sugar
  • 1 tsp. corn starch
  • 1 tsp. vanilla
0/5 (0 Votes)

By

Bake pie crust according to package directions

  • 1 Pie crust
  • 1 pkg. cream cheese, softened and divided in two
  • 1 pkg. vanilla instant pudding
  • 1 pkg. chocolate instant pudding
  • 2 cups milk, divided in two
  • 1 cup coconut, divided in two
  • 4 cups whipped topping, divided
0/5 (0 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • • 1 Pie Crust
  • • 1 cup Sweetened Flaked Coconut
  • • 3 cups Half- and half
  • • 2 Eggs
  • • ½ cup Flour
  • • ¼ tsp Salt
  • • 1 tsp Vanilla
  • • 1 cup Whipped Topping
0/5 (0 Votes)

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