The best coconut cream pie recipes - 9 recipes
If you like this, you'll definitely like: cream pie
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Coconut cream pie recipes
Coconut Cream Pie Larabar Copycat

By k4kuhn
In the food processor, grind almonds and then set aside
- to 1 cup raw almonds (or cashews)
- to 1 cup Medjool dates, pitted (about 11)
- to 1 cup unsweetened shredded coconut (I used Bob’s Red Mill brand.)
- to 4 tsp extra virgin coconut oil, slightly melted
The Ultimate M&M and Chocolate Finger Birthday Cake

By Anne-Charlotte
Your kids will fall in the love with this gorgeous cake, guaranteed!
Base for Banana Pudding (or Cream Type Pies)

By RedPat
Mix the sugar and corn starch, then beat in the egg yolks
- 1 1/2 cup milk (scalded)
- 1/2 cup sugar
- 2 Tbls. corn starch
- 3 eggs, separated
- 1 tsp. vanilla flavoring
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Coconut Cream pie

By hv16
Bake pie crust
- 3 Egg yolks
- 1 Cup Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 3 tbsp Flour
- 1 Piece Butter
- Coconut
- 1 Cup milk
- 1 Cup boiling water
Old Fashioned Coconut Cream Pie

By CookingLisa, Recipes for the Simple Cook
created by Carol H
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
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Coconut Cream Pie

By sarahsinagel
In a small heavy saucepan, combine the sugar, cornstarch and salt
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, lightly beaten
- 1/2 cup flaked coconut
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 6 tablespoons sugar
- 1/4 cup flaked coconut
Coconut Whip Cream Pie

By gottaracedirt
Toasted Coconut Spread the 1 ½ cups coconut onto a baking sheet and put into the oven at 270 degrees F
- 1—9 inch pie crust, prebaked & cooled
- Filling
- 2/3 cup granulated sugar
- 2 ½ Tablespoons cornstarch
- 1 teaspoon salt
- 2 ¼ cups coconut milk
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 Tablespoons unsalted butter
- 1 ½ cup unsweetened toasted coconut (½ cup reserved for garnish)
- Whipping Cream Topping
- 1 ½ cups heavy cream
- 3 Tablespoons confectioners’ sugar
- ½ teaspoon vanilla extract
Old Fashioned Coconut Cream Pie

By Dusty47
Take the eggs out of the refrigerator an hour or so before you are going to make the pie
- 1 9" pie shell
- Pie Filling
- 1 cup sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 2 cups milk
- 1 Tbs. butter
- 1 tsp. vanilla
- 1 1/2 cups coconut
- Meringue
- 3 egg whites
- 1 tsp. baking powder
- 4 Tbs. sugar
- 1 tsp. corn starch
- 1 tsp. vanilla
Choco Coco Cream Pie

By krist
Bake pie crust according to package directions
- 1 Pie crust
- 1 pkg. cream cheese, softened and divided in two
- 1 pkg. vanilla instant pudding
- 1 pkg. chocolate instant pudding
- 2 cups milk, divided in two
- 1 cup coconut, divided in two
- 4 cups whipped topping, divided
Coconut Cream Pie

By TashaRose23
1. Preheat oven to 350 degrees F (175 degrees C)
- • 1 Pie Crust
- • 1 cup Sweetened Flaked Coconut
- • 3 cups Half- and half
- • 2 Eggs
- • ½ cup Flour
- • ¼ tsp Salt
- • 1 tsp Vanilla
- • 1 cup Whipped Topping
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