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The best coconut cream pie recipes - 9 recipes

If you like this, you'll definitely like: cream pie

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Coconut cream pie recipes

By

In the food processor, grind almonds and then set aside

  • to 1 cup raw almonds (or cashews)
  • to 1 cup Medjool dates, pitted (about 11)
  • to 1 cup unsweetened shredded coconut (I used Bob’s Red Mill brand.)
  • to 4 tsp extra virgin coconut oil, slightly melted
4.3/5 (3 Votes)

By

Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

By

Mix the sugar and corn starch, then beat in the egg yolks

  • 1 1/2 cup milk (scalded)
  • 1/2 cup sugar
  • 2 Tbls. corn starch
  • 3 eggs, separated
  • 1 tsp. vanilla flavoring
4.1/5 (9 Votes)

Here are 10 ways to get delicious Rooibos tea into your baking!

1 503 shares

By

Bake pie crust

  • 3 Egg yolks
  • 1 Cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 3 tbsp Flour
  • 1 Piece Butter
  • Coconut
  • 1 Cup milk
  • 1 Cup boiling water
2.9/5 (7 Votes)

By

created by Carol H

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed
1.5/5 (2 Votes)

Maple syrup is PURE, natural, sweet GOODNESS! And it's DEFINITELY not just for waffles... See what else you can do with the sticky fave!

2 816 shares

By

In a small heavy saucepan, combine the sugar, cornstarch and salt

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks, lightly beaten
  • 1/2 cup flaked coconut
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches), baked
  • MERINGUE:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 1/4 cup flaked coconut
0/5 (0 Votes)

By

Toasted Coconut Spread the 1 ½ cups coconut onto a baking sheet and put into the oven at 270 degrees F

  • 1—9 inch pie crust, prebaked & cooled
  • Filling
  • 2/3 cup granulated sugar
  • 2 ½ Tablespoons cornstarch
  • 1 teaspoon salt
  • 2 ¼ cups coconut milk
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted butter
  • 1 ½ cup unsweetened toasted coconut (½ cup reserved for garnish)
  • Whipping Cream Topping
  • 1 ½ cups heavy cream
  • 3 Tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
0/5 (0 Votes)

By

Take the eggs out of the refrigerator an hour or so before you are going to make the pie

  • 1 9" pie shell
  • Pie Filling
  • 1 cup sugar
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 Tbs. butter
  • 1 tsp. vanilla
  • 1 1/2 cups coconut
  • Meringue
  • 3 egg whites
  • 1 tsp. baking powder
  • 4 Tbs. sugar
  • 1 tsp. corn starch
  • 1 tsp. vanilla
0/5 (0 Votes)

By

Bake pie crust according to package directions

  • 1 Pie crust
  • 1 pkg. cream cheese, softened and divided in two
  • 1 pkg. vanilla instant pudding
  • 1 pkg. chocolate instant pudding
  • 2 cups milk, divided in two
  • 1 cup coconut, divided in two
  • 4 cups whipped topping, divided
0/5 (0 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • • 1 Pie Crust
  • • 1 cup Sweetened Flaked Coconut
  • • 3 cups Half- and half
  • • 2 Eggs
  • • ½ cup Flour
  • • ¼ tsp Salt
  • • 1 tsp Vanilla
  • • 1 cup Whipped Topping
0/5 (0 Votes)

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