Coconut Cream Pie
By TashaRose23
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Ingredients
- • 1 Pie Crust
- • 1 cup Sweetened Flaked Coconut
- • 3 cups Half- and half
- • 2 Eggs
- • ½ cup Flour
- • ¼ tsp Salt
- • 1 tsp Vanilla
- • 1 cup Whipped Topping
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C).
Step 2
2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
Step 3
3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
Step 4
4. Pour the filling into the pie shell and chill until firm, about 4 hours.
5. Top with whipped topping and with the reserved coconut.
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