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Coconut Cream Pie


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  • • 1 Pie Crust
  • • 1 cup Sweetened Flaked Coconut
  • • 3 cups Half- and half
  • • 2 Eggs
  • • ½ cup Flour
  • • ¼ tsp Salt
  • • 1 tsp Vanilla
  • • 1 cup Whipped Topping


Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget


Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

Step 2

2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.

Step 3

3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.

Step 4

4. Pour the filling into the pie shell and chill until firm, about 4 hours.
5. Top with whipped topping and with the reserved coconut.

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