Menu Enter a recipe name, ingredient, keyword...

Milk dud cake

By

Rate this recipe 2.8/5 (16 Votes)

Ingredients

  • 6 egg yolks beaten with
  • 1 C. sugar
  • 1 C. rusk crumbs
  • 1 t. vanilla
  • 1 t. baking powder
  • 1/2 c. walnuts chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat the 6 egg yolks with sugar set aside. in separate bowl beat 6 egg whites until stiff. fold in egg yolks and sugar rusk vanilla baking powder and walnuts into egg whites. put in greased 9x13 for 30-40 min. let cool. spread with whipping cream. melt 4 boxes milk duds 1/2 c. milk 1/2 powdered sugar 2 T. butter. let cool and spread over whip cream.

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Milk dud cake Granny Cake