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Milk dud cake


Rate this recipe 2.8/5 (19 Votes)


  • 6 egg yolks beaten with
  • 1 C. sugar
  • 1 C. rusk crumbs
  • 1 t. vanilla
  • 1 t. baking powder
  • 1/2 c. walnuts chopped


Level of difficulty Average
Cost Average budget


Step 1

Beat the 6 egg yolks with sugar set aside. in separate bowl beat 6 egg whites until stiff. fold in egg yolks and sugar rusk vanilla baking powder and walnuts into egg whites. put in greased 9x13 for 30-40 min. let cool. spread with whipping cream. melt 4 boxes milk duds 1/2 c. milk 1/2 powdered sugar 2 T. butter. let cool and spread over whip cream.

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VIDEO: Rustic Cherry Tart

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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