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Potato cake

By

Super Cake

Rate this recipe 2.4/5 (9 Votes)

Ingredients

  • 1) 100 g of butter
  • 2) 100 g of condensed milk
  • 3) 2 tbsp brandy or rum
  • 4) 2 tbsp cocoa powder
  • 5) 1 cup milk
  • 6) 400 g shortbread cookie or biscuit

Details

Servings 5
Level of difficulty Easy
Preparation time 60mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Potato cake - Step 1

1. Cookies grind in a blender or grinder into crumbs.
2. Rub butter with condensed milk, add the rum.
3. Mix floured cookie with the mix and 1 tablespoon cocoa powder.
4. Blind as potato cakes and refrigerate for an hour.
5. Finished cakes sprinkled with remaining cocoa powder.

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Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

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Potato Cakes / zemiakové lokae / Amelia's Potato Pancakes/Latkas