Choco -Coco Truffles
- 2 tbsp condensed milk
- 1 cup chrushed dry coconut
- 2 tsp milk powder
- 1 tsp Butter/ Ghee
- 2 cups Parle-G biscuit powder
- 1 cup cocoa powder
- 3/4th cup castor sugar
- 1 cup melted butter/ghee
- 1 tsp milk
- ½ cup sugar sprinkles
Level of difficulty Easy
Cost Budget Friendly
Heat a pan on gas, add butter and roast the coconut crush for 1 min.
Pour condensed milk, milk powder, roasted coconut crush in a mixer pot. Grind everything to make a smooth paste. Knead it like dough. Divide it into small equal portions.
Now roll small coconut balls of marble size. Keep aside.
Break Parle G biscuits into pieces and grind to powder in mixer.
In a bowl add biscuit powder, cocoa powder, castor sugar to mix well. Add 1 tsp milk, melted butter to knead a dough.
Divide the dough into small equal portions. Flatten these portions and stuff mini coconut balls. Close outer layer to form bigger balls.
Roll these balls on sugar sprinkles and keep aside for 2 hrs to set.
Enjoy with your kids or guests.