En papillote - 2 recipes
Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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By delos jean
Preheat Oven to 410 ° F -Grate the carrots and apple -salt and pepper lightly, divide onto 4 sheets of parchm...
- 4 halibut fillets 5-6 oz
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Cut a sheet of parchment paper (not aluminum)
- - a handful of sauerkraut
- - salt, pepper,
- - a pinch of 4 spices,
- - a sprig of thyme,
- - a few slices of lemon
- - a spoonful of cream
- - parchment paper,
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