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Stuffed Green Peppers


Rate this recipe 2.9/5 (23 Votes)


  • 1 c. uncooked rice
  • 1 lb. beef
  • 1 (26 oz.) sauce, Italian seasoned
  • 6 peppers
  • 1 c. mozz. cheese


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Cook rice as directed.

Step 2

Cook beef w/ spices if desired. Drain off fat, stir in 2 cups of sauce n add rice.

Step 3

Cut peppers in half lengthwise, discard seeds n white membranes. Place in 7x11 roasting pan.

Step 4

Spoon beef mix into shells. Pour remaining sauce over filled peppers. Cover.

Step 5

Bake @ 400 deg. for 45 mins. Top w/ cheese, let stand to melt cheese, ~5 mins.

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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