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Recipes with lemon jello - 5 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Lemon jello recipes

By

Mix all cake ingredients together

  • Cake
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
  • 2 tsp lemon juice
  • 3 oz lemon jello pkg
  • 1 pkg yellow cake mix
  • Icing
  • 1 cup powdered sugar
  • 4-5 tbsp lemon juice
4/5 (6 Votes)

By

PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN

  • 1 C WATER
  • 1 PKG LEMON JELLO
  • 1 BOX YELLOW CAKE MIX
  • 3/4 C OIL
  • 2 EGGS
  • 1 TSP LEMON OR ALMOND EXTRACT
  • GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
4/5 (5 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 1/3 cup Butter
  • 6 Eggs
  • 1 ½ cup Sugar
  • 2 tsp Vanilla
  • 3 cup Flour
  • 2 tsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 package Lemon Jell-O mix
4/5 (3 Votes)

By

Delicious!!! A light & creamy dessert that is GREAT plain or topped with fresh berries of your choice

  • 1 package Dream Whip made per package directions
  • 1 small box lemon jello made per package directions & chilled till syrupy but not set. VERY IMPORTANT STEP.
  • 1 8oz pkg cream cheese softened. }
  • 1 tsp. Vanilla } For Filling
  • 1/2 C sugar }
  • 2 C finely crushed graham cracker crumbs }
  • 1/2 C sugar } Crust
  • 1 stick melted butter }
  • 9x13" baking pan
2.8/5 (13 Votes)

By

Mix jello, lemon juice, and boiling water together

  • 1 small pkg lemon jello
  • 1 1/4 cup boiling water
  • 1/4 cup lemon juice
  • 1 1/3 cup sugar
  • 1 large can evaporated milk chilled and whipped
  • graham cracker crust
2.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Lemon Jello Dessert Lemon Cake