Recipes with lemon jello - 5 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Lemon jello recipes
Easy Lemon Cake

By rkollect
Mix all cake ingredients together
- Cake
- 3/4 cup oil
- 4 eggs
- 1 cup water
- 2 tsp lemon juice
- 3 oz lemon jello pkg
- 1 pkg yellow cake mix
- Icing
- 1 cup powdered sugar
- 4-5 tbsp lemon juice
JELLO CAKE

By papajack
PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN
- 1 C WATER
- 1 PKG LEMON JELLO
- 1 BOX YELLOW CAKE MIX
- 3/4 C OIL
- 2 EGGS
- 1 TSP LEMON OR ALMOND EXTRACT
- GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
Lemon Jell-O Cake

By TashaRose23
1. Preheat oven to 350 degrees F
- 1 1/3 cup Butter
- 6 Eggs
- 1 ½ cup Sugar
- 2 tsp Vanilla
- 3 cup Flour
- 2 tsp Lemon Juice
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 package Lemon Jell-O mix
Margaret's No-Bake Cheesecake

By ladyirish61
Delicious!!! A light & creamy dessert that is GREAT plain or topped with fresh berries of your choice
- 1 package Dream Whip made per package directions
- 1 small box lemon jello made per package directions & chilled till syrupy but not set. VERY IMPORTANT STEP.
- 1 8oz pkg cream cheese softened. }
- 1 tsp. Vanilla } For Filling
- 1/2 C sugar }
- 2 C finely crushed graham cracker crumbs }
- 1/2 C sugar } Crust
- 1 stick melted butter }
- 9x13" baking pan
Lemon Jello Dessert

By rkollect
Mix jello, lemon juice, and boiling water together
- 1 small pkg lemon jello
- 1 1/4 cup boiling water
- 1/4 cup lemon juice
- 1 1/3 cup sugar
- 1 large can evaporated milk chilled and whipped
- graham cracker crust
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