22 sorbet flavors you never knew existed
It's starting to warm up outside, which means hot food cravings become cooler ones. Here are 22 unusual sorbet flavors to get you started!
© Adventures in Cooking
Blackberry cabernet sorbet
This one's for the grown-ups—a boozy, bold sorbet that's made to be savored on long, hot days. It's full of plump, sweet blackberries, rounded out by a dry cabernet sauvignon, and it's the kind of sorbet you'll fall in love with from the very first mouthful.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.