Quick and Easy Cowboy Casserole
By suebabiy
A good "go to" recipe for those nights when you are pressed for time and you have house full of hungry kiddos.
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Ingredients
- 2 cans (15 oz) whole kernel corn (drained)
- 2 cans (15 oz) Ranch Style beans
- 1 can (15 oz) potatoes (cut into small pieces)
- 12 cup Velveeta cheese (cubed)
- 1 pound ground beef
- 1 box Jiffy cornbread mix
- 1 egg (for the cornbread)
- 1/3 cup milk (for the cornbread)
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Brown the ground beef and drain off the fat. Set aside.
Step 2
Prepare the cornbread mix as directed on the box. Set aside
Step 3
Combine the corn, beans, potatoes, cheese, and ground beef together in a 13X9 in pan. Spread evenly in the pan.
Step 4
Spoon the cornbread mix over the mixture in the pan.
Step 5
Bake at 350 degrees for 20 to 25 minutes or until cornbread is done.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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