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Gourmet Sirloin Chili Recipe


The Gourmandize Team

Gourmet Sirloin Chili Recipe. Discover our recipe.

Rate this recipe 4/5 (34 Votes)


  • 3 strips bacon
  • 2 lbs top sirloin cut in bite sizes
  • 2 lbs hamburger
  • 5 garlic cloves diced
  • 2 bunches scallion (include tops) chopped
  • 2 medium brown onions chopped
  • 4 stalks celery chopped
  • 3 TBS salt
  • 2 TBS pepper
  • 1 1/4 tbs cumin
  • 1 TBS tabasco
  • 3 TBS chili powder
  • 2 28oz cans kidney beans with juice


Level of difficulty Difficult
Preparation time 30mins
Cooking time 60mins
Cost Average budget


Step 1

Mix together

Step 2

Simmer covered 1 hour

Step 3

Uncover 1/2 hour


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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