Steak tartare with avocado
By Elise
Rate this recipe
3.7/5
(48 Votes)
0 Picture
Ingredients
- 8 oz steak tartare
- 1 ripe avocado
- 1 shallot, chopped into small cubes
- 1-2 tbsp capers
- 4 tbsp mayonnaise
- 2 tbsp Hot Ketchup
- 1 tablespoon of Worchester sauce
- 2 sprigs of chervil
- 2 chives
- 2 sprigs parsley
- salt and freshly ground pepper
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
In a bowl put the mayonnaise, ketchup, the Worchester, shallots, capers, salt, 4 grinds black pepper and the chopped herbs
Step 2
Mix with ground beef.
Step 3
Cut into 2 avocado, pit and fill with the tartare. Serve.
Step 4
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Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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